Short communication: Diet-induced variations in milk fatty acid composition have minor effects on the estimated melting point of milk fat in cows, goats, and ewes: Insights from a meta-analysis

Journal of Dairy Science

Volumn 96, Issue 2, 2013, Pages 1232-1236

  Toral, P G ^a,b   Bernard, L ^a,b   Chilliard, Y ^a,b   Glasser, F ^a,b  

^a UMR1213 HERBIVORES   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Lipid supplement; Meta analysis; Milk fat melting point

Indexed keywords

FAT; FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEMISTRY; DIET; FEMALE; GOAT; META ANALYSIS; MILK; SHEEP; TRANSITION TEMPERATURE;

ANIMALS; CATTLE; DIET; FATS; FATTY ACIDS; FEMALE; GOATS; MILK; SHEEP; TRANSITION TEMPERATURE;

BOVIDAE; CAPRA HIRCUS; OVIS ARIES;

EID: 84872678416     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6046     Document Type: Article

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