Removal of bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using cross-flow microfiltration

Journal of Food Processing and Preservation

Volumn 35, Issue 4, 2011, Pages 550-562

  Mukhopadhyay, S ^a   Tomasula, P M ^a   Luchansky, J B ^a   Porto Fett, A ^a   Call, J E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS ANTHRACIS; BACILLUS ANTHRACIS STERNE; CROSSFLOW MICROFILTRATION; EGG WHITE; EGG WHITE PROTEINS; FUNCTIONAL PROPERTIES; PER UNIT; PERMEATE FLUX; RATE OF INCREASE; SPORE REMOVAL; STORAGE STABILITY;

BACILLI; BACTERIOLOGY; CERAMIC MEMBRANES; LIQUIDS;

MICROFILTRATION;

BACILLUS ANTHRACIS; BACILLUS ANTHRACIS STR. STERNE; BACTERIA (MICROORGANISMS);

EID: 79960566224     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00551.x     Document Type: Article

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