-
2
-
-
38949103713
-
Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication
-
Bermúdez-Aguirre D., Barbosa-Cánovas G.V. Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication. Innovative Food Science & Emerging Technologies 2008, 9:176-185.
-
(2008)
Innovative Food Science & Emerging Technologies
, vol.9
, pp. 176-185
-
-
Bermúdez-Aguirre, D.1
Barbosa-Cánovas, G.V.2
-
3
-
-
84885351998
-
Power ultrasound to process dairy products
-
Springer, New York, H. Feng, G. Barbosa-Canovas, J. Weiss (Eds.)
-
Bermúdez-Aguirre D., Barbosa-Cánovas G.V. Power ultrasound to process dairy products. Ultrasound technologies for food and bioprocessing 2011, 445-465. Springer, New York. H. Feng, G. Barbosa-Canovas, J. Weiss (Eds.).
-
(2011)
Ultrasound technologies for food and bioprocessing
, pp. 445-465
-
-
Bermúdez-Aguirre, D.1
Barbosa-Cánovas, G.V.2
-
4
-
-
67049133111
-
Composition, properties, physiochemical characteristics and shelf life whole milk after thermal and thermo-sonication treatments
-
Bermúdez-Aguirre D., Mawson R., Versteeg K., Barbosa-CÁNovas G.V. Composition, properties, physiochemical characteristics and shelf life whole milk after thermal and thermo-sonication treatments. Journal of Food Quality 2009, 32:283-302.
-
(2009)
Journal of Food Quality
, vol.32
, pp. 283-302
-
-
Bermúdez-Aguirre, D.1
Mawson, R.2
Versteeg, K.3
Barbosa-CÁNovas, G.V.4
-
5
-
-
70349318148
-
Mutation in bovine β-Carotene oxygenase affects milk color
-
Berry S.D., Davis S.R., Beattie E.M., Thomas N.L., Burrett A.K., Ward H.E., et al. Mutation in bovine β-Carotene oxygenase affects milk color. Genetics 2009, 182:923-926.
-
(2009)
Genetics
, vol.182
, pp. 923-926
-
-
Berry, S.D.1
Davis, S.R.2
Beattie, E.M.3
Thomas, N.L.4
Burrett, A.K.5
Ward, H.E.6
-
6
-
-
0014567820
-
Scanning electron and phase-contrast microscopy of bacterial spores
-
Bulla L.A., Julian G.S., Rhodes R.A., Hesseltine C.W. Scanning electron and phase-contrast microscopy of bacterial spores. Applied and Environmental Microbiology 1969, 18:490-495.
-
(1969)
Applied and Environmental Microbiology
, vol.18
, pp. 490-495
-
-
Bulla, L.A.1
Julian, G.S.2
Rhodes, R.A.3
Hesseltine, C.W.4
-
7
-
-
68849117913
-
The formation of spores in biofilms of Anoxybacillus flavithermus
-
Burgess S.A., Brooks J.D., Rakonjac J., Walker K.M., Flint S.H. The formation of spores in biofilms of Anoxybacillus flavithermus. Journal of Applied Microbiology 2009, 107:1012-1018.
-
(2009)
Journal of Applied Microbiology
, vol.107
, pp. 1012-1018
-
-
Burgess, S.A.1
Brooks, J.D.2
Rakonjac, J.3
Walker, K.M.4
Flint, S.H.5
-
10
-
-
44649105610
-
Electron microscopic analysis of dairy microbes inactivated by ultrasound
-
Cameron M., McMaster L.D., Britz T.J. Electron microscopic analysis of dairy microbes inactivated by ultrasound. Ultrasonics Sonochemistry 2008, 15:960-964.
-
(2008)
Ultrasonics Sonochemistry
, vol.15
, pp. 960-964
-
-
Cameron, M.1
McMaster, L.D.2
Britz, T.J.3
-
11
-
-
60849100248
-
Impact of ultrasound on dairy spoilage microbes and milk components
-
Cameron M., McMaster L., Britz T. Impact of ultrasound on dairy spoilage microbes and milk components. Dairy Science & Technology 2009, 89:83-98.
-
(2009)
Dairy Science & Technology
, vol.89
, pp. 83-98
-
-
Cameron, M.1
McMaster, L.2
Britz, T.3
-
12
-
-
1542348441
-
Polyphasic characterization of Bacillus coagulans strains, illustrating heterogeneity within this species, and emended description of the species
-
De Clerck E., Rodriguez-Diaz M., Forsyth G., Lebbe L., Logan N.A., DeVos P. Polyphasic characterization of Bacillus coagulans strains, illustrating heterogeneity within this species, and emended description of the species. Systematic and Applied Microbiology 2004, 27:50-60.
-
(2004)
Systematic and Applied Microbiology
, vol.27
, pp. 50-60
-
-
De Clerck, E.1
Rodriguez-Diaz, M.2
Forsyth, G.3
Lebbe, L.4
Logan, N.A.5
DeVos, P.6
-
13
-
-
72049119870
-
Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk
-
De Jonghe V., Coorevits A., De Block J., Van Coillie E., Grijspeerdt K., Herman L., et al. Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk. International Journal of Food Microbiology 2010, 136:318-325.
-
(2010)
International Journal of Food Microbiology
, vol.136
, pp. 318-325
-
-
De Jonghe, V.1
Coorevits, A.2
De Block, J.3
Van Coillie, E.4
Grijspeerdt, K.5
Herman, L.6
-
14
-
-
58149115208
-
The use of ultrasound and combined technologies in food preservation
-
Demirdöven A., Baysal T. The use of ultrasound and combined technologies in food preservation. Food Reviews International 2009, 25:1-11.
-
(2009)
Food Reviews International
, vol.25
, pp. 1-11
-
-
Demirdöven, A.1
Baysal, T.2
-
15
-
-
0242699963
-
Ahighly resistant thermophilic organism
-
Donk P.J. Ahighly resistant thermophilic organism. Journal of Bacteriology 1920, 5:373-374.
-
(1920)
Journal of Bacteriology
, vol.5
, pp. 373-374
-
-
Donk, P.J.1
-
16
-
-
0003656978
-
-
American Public Health, A, American Public Health Association, Washington, DC, xxi
-
Downes F.P., Ito K., American Public Health, A Compendium of methods for the microbiological examination of foods 2001, American Public Health Association, Washington, DC, xxi pp., p. 676. 4th ed.
-
(2001)
Compendium of methods for the microbiological examination of foods
, pp. 676
-
-
Downes, F.P.1
Ito, K.2
-
17
-
-
2342484318
-
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat
-
Ertugy M.F., Mustafa S., Memnune S. Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat. Turkish Journal Veterinary Animal Science 2004, 28:303-308.
-
(2004)
Turkish Journal Veterinary Animal Science
, vol.28
, pp. 303-308
-
-
Ertugy, M.F.1
Mustafa, S.2
Memnune, S.3
-
18
-
-
34347233365
-
Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk
-
Gaucher I., Mollé D., Gagnaire V., Gaucheron F. Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk. Food Hydrocolloids 2008, 22:130-143.
-
(2008)
Food Hydrocolloids
, vol.22
, pp. 130-143
-
-
Gaucher, I.1
Mollé, D.2
Gagnaire, V.3
Gaucheron, F.4
-
19
-
-
0019947912
-
Bacillus flavothermus, a newly isolated facultative thermophile
-
Heinin W., Lauwers A.M., Mulders J.W.M. Bacillus flavothermus, a newly isolated facultative thermophile. Antonie Van Leeuwenhoek 1982, 48:265-272.
-
(1982)
Antonie Van Leeuwenhoek
, vol.48
, pp. 265-272
-
-
Heinin, W.1
Lauwers, A.M.2
Mulders, J.W.M.3
-
21
-
-
84885366679
-
Thermoduric bacteria in pasteurized milk: a review of literature
-
Hileman J.L. Thermoduric bacteria in pasteurized milk: a review of literature. Journal of Dairy Science 1940, 23:1143-1160.
-
(1940)
Journal of Dairy Science
, vol.23
, pp. 1143-1160
-
-
Hileman, J.L.1
-
22
-
-
85010245771
-
Thermoduric bacteria in pasteurized milk. II. Studies on the bacteria surviving pasteurization, with special reference to high-temperature short-time pasteurization
-
Hileman J.L., Leber H., Speck M.L. Thermoduric bacteria in pasteurized milk. II. Studies on the bacteria surviving pasteurization, with special reference to high-temperature short-time pasteurization. Journal of Dairy Science 1941, 24:305-315.
-
(1941)
Journal of Dairy Science
, vol.24
, pp. 305-315
-
-
Hileman, J.L.1
Leber, H.2
Speck, M.L.3
-
23
-
-
21144483833
-
Thermoduric bacteria: a re-emerging problem in cheesemaking
-
Hull R., Toyne S., Haynes I., Faye L. Thermoduric bacteria: a re-emerging problem in cheesemaking. Australian Journal of Dairy Technology 1992, 47:91-94.
-
(1992)
Australian Journal of Dairy Technology
, vol.47
, pp. 91-94
-
-
Hull, R.1
Toyne, S.2
Haynes, I.3
Faye, L.4
-
24
-
-
70349417526
-
Modern food microbiology
-
Springer, New York, xx
-
Jay J.M., Loessner M.J., Golden D.A. Modern food microbiology. Food science text series 2005, Springer, New York, xx pp., 790p. 7th ed.
-
(2005)
Food science text series
, pp. 790
-
-
Jay, J.M.1
Loessner, M.J.2
Golden, D.A.3
-
25
-
-
0042591437
-
The development and evaluation of ultrasound for the treatment of bacterial suspensions. A study of frequency, power and sonication time on cultured Bacillus species
-
Joyce E., Phull S.S., Lorimer J.P., Mason T.J. The development and evaluation of ultrasound for the treatment of bacterial suspensions. A study of frequency, power and sonication time on cultured Bacillus species. Ultrasonics Sonochemistry 2003, 10:315-318.
-
(2003)
Ultrasonics Sonochemistry
, vol.10
, pp. 315-318
-
-
Joyce, E.1
Phull, S.S.2
Lorimer, J.P.3
Mason, T.J.4
-
26
-
-
84869503315
-
Incidence and significance of thermoduric bacteria in farm milk supplies and commercial pasteurized milk
-
Kikuchi M., Matsumoto Y., Sun X.M., Takao S. Incidence and significance of thermoduric bacteria in farm milk supplies and commercial pasteurized milk. Animal Science and Technology 1996, 67:265-272.
-
(1996)
Animal Science and Technology
, vol.67
, pp. 265-272
-
-
Kikuchi, M.1
Matsumoto, Y.2
Sun, X.M.3
Takao, S.4
-
27
-
-
65249190317
-
Inactivation of Escherichia coli and Streptococcus mutans by ultrasound at 500kHz
-
Koda S., Miyamoto M., Toma M., Matsuoka T., Maebayashi M. Inactivation of Escherichia coli and Streptococcus mutans by ultrasound at 500kHz. Ultrasonics Sonochemistry 2009, 16:655-659.
-
(2009)
Ultrasonics Sonochemistry
, vol.16
, pp. 655-659
-
-
Koda, S.1
Miyamoto, M.2
Toma, M.3
Matsuoka, T.4
Maebayashi, M.5
-
28
-
-
63149124155
-
Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: microbial responses and kinetics modeling
-
Lee H., Zhou B., Liang W., Feng H., Martin S.E. Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: microbial responses and kinetics modeling. Journal of Food Engineering 2009, 93:354-364.
-
(2009)
Journal of Food Engineering
, vol.93
, pp. 354-364
-
-
Lee, H.1
Zhou, B.2
Liang, W.3
Feng, H.4
Martin, S.E.5
-
30
-
-
0019347638
-
Heat resistant mesophilic microorganisms1
-
Martin J.H. Heat resistant mesophilic microorganisms1. Journal of Dairy Science 1981, 64:149-156.
-
(1981)
Journal of Dairy Science
, vol.64
, pp. 149-156
-
-
Martin, J.H.1
-
31
-
-
84969845788
-
Ultrasound in enzyme activation and inactivation
-
Springer, New York, H. Feng, G. Barbosa-Canovas, J. Weiss (Eds.)
-
Mawson R., Gamage M., Terefe N.S., Knoerzer K. Ultrasound in enzyme activation and inactivation. Ultrasound technologies for food and bioprocessing 2011, 369-404. Springer, New York. H. Feng, G. Barbosa-Canovas, J. Weiss (Eds.).
-
(2011)
Ultrasound technologies for food and bioprocessing
, pp. 369-404
-
-
Mawson, R.1
Gamage, M.2
Terefe, N.S.3
Knoerzer, K.4
-
32
-
-
84963795368
-
Psychotrophic Bacillus spp. in fluid milk products: a review
-
Meer R.R., Baker J., Bodyfelt F.W., Griffiths M.W. Psychotrophic Bacillus spp. in fluid milk products: a review. Journal of Food Protection 1991, 54:969-979.
-
(1991)
Journal of Food Protection
, vol.54
, pp. 969-979
-
-
Meer, R.R.1
Baker, J.2
Bodyfelt, F.W.3
Griffiths, M.W.4
-
33
-
-
0026010020
-
Study of substances released by ultrasonic treatment from Bacillus stearothermophilus spores
-
Palacios P., Burgos J., Hoz L., Sanz B., Ordóñez J.A. Study of substances released by ultrasonic treatment from Bacillus stearothermophilus spores. Journal of Applied Microbiology 1991, 71:445-451.
-
(1991)
Journal of Applied Microbiology
, vol.71
, pp. 445-451
-
-
Palacios, P.1
Burgos, J.2
Hoz, L.3
Sanz, B.4
Ordóñez, J.A.5
-
34
-
-
67949103495
-
Alkaline phosphatase activity in pasteurized milk: a quantitative comparison of Fluorophos and colourimetric procedures
-
Payne C., Wilbey R.A. Alkaline phosphatase activity in pasteurized milk: a quantitative comparison of Fluorophos and colourimetric procedures. International Journal of Dairy Technology 2009, 62:308-314.
-
(2009)
International Journal of Dairy Technology
, vol.62
, pp. 308-314
-
-
Payne, C.1
Wilbey, R.A.2
-
36
-
-
0029682669
-
Bacillus sporothermodurans, a new species producing highly heat-resistant endospores
-
Pettersson B., Lembke F., Hammer P., Stackebrandt E., Priest F.G. Bacillus sporothermodurans, a new species producing highly heat-resistant endospores. International Journal of Systematic Bacteriology 1996, 46:759-764.
-
(1996)
International Journal of Systematic Bacteriology
, vol.46
, pp. 759-764
-
-
Pettersson, B.1
Lembke, F.2
Hammer, P.3
Stackebrandt, E.4
Priest, F.G.5
-
37
-
-
0034525524
-
Anoxybacillus pushchinensis gen. nov., sp. nov., a novel anaerobic, alkaliphilic, moderately thermophilic bacterium from manure, and description of Anoxybacillus flavitherms comb. nov
-
Pikuta E., Lysenko A., Chuvilskaya N., Mendrock U., Hippe H., Suzina N., et al. Anoxybacillus pushchinensis gen. nov., sp. nov., a novel anaerobic, alkaliphilic, moderately thermophilic bacterium from manure, and description of Anoxybacillus flavitherms comb. nov. International Journal of Systematic and Evolutionary Microbiology 2000, 50:2109-2117.
-
(2000)
International Journal of Systematic and Evolutionary Microbiology
, vol.50
, pp. 2109-2117
-
-
Pikuta, E.1
Lysenko, A.2
Chuvilskaya, N.3
Mendrock, U.4
Hippe, H.5
Suzina, N.6
-
39
-
-
0031738994
-
Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment
-
Raso J., Palop A., Pagán R., Condón S. Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment. Journal of Applied Microbiology 1998, 85:849-854.
-
(1998)
Journal of Applied Microbiology
, vol.85
, pp. 849-854
-
-
Raso, J.1
Palop, A.2
Pagán, R.3
Condón, S.4
-
41
-
-
33747108049
-
Bacillus sporothermodurans and other highly heat-resistant spore formers in milk
-
Scheldeman P., Herman L., Foster S., Heyndrickx M. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk. Journal of Applied Microbiology 2006, 101:542-555.
-
(2006)
Journal of Applied Microbiology
, vol.101
, pp. 542-555
-
-
Scheldeman, P.1
Herman, L.2
Foster, S.3
Heyndrickx, M.4
-
43
-
-
0038867579
-
Psychrotrophs in milk: a review
-
Shah N.P. Psychrotrophs in milk: a review. Milchwissenschaft 1994, 49:432-437.
-
(1994)
Milchwissenschaft
, vol.49
, pp. 432-437
-
-
Shah, N.P.1
-
44
-
-
77949328997
-
Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks
-
Shaheen R., Svensson B., Andersson M.A., Christiansson A., Salkinoja-Salonen M. Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks. Food Microbiology 2010, 27:347-355.
-
(2010)
Food Microbiology
, vol.27
, pp. 347-355
-
-
Shaheen, R.1
Svensson, B.2
Andersson, M.A.3
Christiansson, A.4
Salkinoja-Salonen, M.5
-
45
-
-
76549120446
-
Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes
-
Silva F.V.M., Gibbs P.A. Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes. Trends in Food Science & Technology 2010, 21:95-105.
-
(2010)
Trends in Food Science & Technology
, vol.21
, pp. 95-105
-
-
Silva, F.V.M.1
Gibbs, P.A.2
-
46
-
-
0033996044
-
Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk
-
Villamiel M., De Jong P. Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins, and native enzymes of milk. Journal of Agricultural and Food Chemistry 2000, 48:472-478.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 472-478
-
-
Villamiel, M.1
De Jong, P.2
-
49
-
-
33646530321
-
The influence of milk composition on the growth of Bacillus stearothermophilus
-
Yoo J.-A., Hardin M.T., Chen X.D. The influence of milk composition on the growth of Bacillus stearothermophilus. Journal of Food Engineering 2006, 77:96-102.
-
(2006)
Journal of Food Engineering
, vol.77
, pp. 96-102
-
-
Yoo, J.-A.1
Hardin, M.T.2
Chen, X.D.3
|