A reexamination of krill oil bioavailability studies

Lipids in Health and Disease

Volumn 13, Issue 1, 2014, Pages

  Salem, Norman ^a   Kuratko, Connye N ^a  

^a Lipid Nutrition   (United States)

Author keywords

Bioavailability; Fish oil; Krill oil; Omega 3 fatty acids

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; EDIBLE OIL; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; KRILL OIL; OMEGA 3 FATTY ACID; UNCLASSIFIED DRUG;

BIOAVAILABILITY; DIET SUPPLEMENTATION; ERYTHROCYTE; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; HUMAN; LIPID COMPOSITION; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; REVIEW; SEA FOOD; ANIMAL; CHEMISTRY; FEMALE; KRILL; MALE;

EUPHAUSIACEA;

ANIMALS; DIETARY FATS, UNSATURATED; EUPHAUSIACEA; FEMALE; FISH OILS; HUMANS; MALE;

EID: 84908010501     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-13-137     Document Type: Review

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