Response to commentary on a trial comparing krill oil versus fish oil

Lipids in Health and Disease

Volumn 13, Issue 1, 2014, Pages

  Ramprasath, Vanu R ^a,b   Eyal, Inbal ^c   Zchut, Sigalit ^c   Jones, Peter Jh ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c Enzymotec Ltd   (Israel)

Author keywords

Fatty acids; Fish oil; Krill oil

Indexed keywords

ANIMALS; DIETARY FATS, UNSATURATED; EUPHAUSIACEA; FEMALE; FISH OILS; HUMANS; MALE;

EID: 84892650930     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-13-17     Document Type: Review

References (5)

1. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Ramprasath VR, Eyal I, Zchut S, Jones PJ, Lipids Health Dis 2013 12 178 10.1186/1476-511X-12-178 24304605
2. Commentary on a trial comparing krill oil versus fish oil. Nichols PD, Kitessa SM, Abeywardena M, Lipids Health Dis 2014 13 2 10.1186/1476-511X-13-2 24383554
3. Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain. Simopoulos AP, Mol Neurobiol 2011 44 203 215 10.1007/s12035-010-8162-0 21279554
4. Alanna M, Joseph G, Linda C, What we eat in America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary intakes U.S. Department of Agriculture, Agricultural Research Service 2005
5. Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers. Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI, Lipids 2011 46 37 46 10.1007/s11745-010-3490-4 21042875