The effect of carvacrol on enteric viruses

International Journal of Food Microbiology

Volumn 192, Issue , 2015, Pages 72-76

  Sanchez C ^a   Aznar, R ^a,b   Sanchez G ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Carvacrol; Fresh cut vegetables; Hepatitis A virus; Natural compounds; Norovirus

Indexed keywords

CARVACROL; WATER; ANTIVIRUS AGENT; DISINFECTANT AGENT; TERPENE;

ANTIVIRAL ACTIVITY; ARTICLE; CHEMICAL OXYGEN DEMAND; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG EFFICACY; ENTERIC VIRUS; FOOD SAFETY; HEPATITIS A VIRUS; INCUBATION TEMPERATURE; INCUBATION TIME; INOCULATION; LETTUCE; LETTUCE WASH WATER; MURINE NOROVIRUS; NONHUMAN; NOROVIRUS; REDUCTION; SANITATION; VESIVIRUS; VIRAL CONTAMINATION; VIRUS LOAD; WATER TREATMENT; DRUG EFFECTS; FOOD CONTROL; VIROLOGY;

HEPATITIS A VIRUS; NOROVIRUS;

ANTIVIRAL AGENTS; CALICIVIRUS, FELINE; DISINFECTANTS; FOOD MICROBIOLOGY; HEPATITIS A VIRUS; LETTUCE; MONOTERPENES; NOROVIRUS;

EID: 84907965266     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.09.028     Document Type: Article

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