Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids

Food Chemistry

Volumn 172, Issue , 2015, Pages 640-649

  Herraiz, Tomás ^a   Galisteo, Juan ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

8 Hydroxy 2 deoxyguanosine; Antioxidants; Benzoate; Deoxyribose; Hydroxyl radical scavengers; Indoles; Melatonin; Pyridoindoles; Tetrahydro carbolines; Carboline alkaloids

Indexed keywords

ALKALOIDS; ANTIOXIDANTS; ASCORBIC ACID; BIOMOLECULES; DEGRADATION; FREE RADICALS; HORMONES; HYDROXYLATION; METABOLITES; OXIDANTS; PYRIDINE; REACTION RATES; SCAVENGING;

BENZOATE; CARBOLINES; DEOXYRIBOSE; HYDROXYL RADICALS; INDOLES; MELATONIN; PYRIDOINDOLES;

IRON COMPOUNDS;

ALKALOID DERIVATIVE; ASCORBIC ACID; BETA CARBOLINE DERIVATIVE; HYDROXYL RADICAL; INDOLE; MELATONIN; OXIDOPAMINE; 8-OXO-7-HYDRODEOXYGUANOSINE; ALKALOID; ANTIOXIDANT; CARBOLINE DERIVATIVE; DEOXYGUANOSINE; HYDROGEN PEROXIDE;

ARTICLE; CONTROLLED STUDY; DEGRADATION; FENTON REACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROXYLATION; IC50; OXIDATIVE STRESS; SCAVENGING SYSTEM; ANALOGS AND DERIVATIVES; CHEMISTRY; DRUG EFFECTS;

ALKALOIDS; ANTIOXIDANTS; ASCORBIC ACID; CARBOLINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEOXYGUANOSINE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; MELATONIN; OXIDATIVE STRESS; OXIDOPAMINE;

EID: 84907943397     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.091     Document Type: Article

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