-
1
-
-
0029053451
-
Superoxide radical and superoxide dismutases
-
Fridovich I. Superoxide radical and superoxide dismutases. Annu Rev Biochem. 1995;64:97-112.
-
(1995)
Annu Rev Biochem
, vol.64
, pp. 97-112
-
-
Fridovich, I.1
-
3
-
-
0036281171
-
Oxidative stress and experimental carcinogenesis
-
Athar M. Oxidative stress and experimental carcinogenesis. Indian J Exp Biol. 2002;40(6):656-667.
-
(2002)
Indian J Exp Biol
, vol.40
, Issue.6
, pp. 656-667
-
-
Athar, M.1
-
4
-
-
0038160993
-
Beyond LDL oxidation: ROS in vascular signal transduction
-
Chen K, Thomas SR, Keaney JF Jr. Beyond LDL oxidation: ROS in vascular signal transduction. Free Radic Biol Med. 2003;35(2):117-132.
-
(2003)
Free Radic Biol Med
, vol.35
, Issue.2
, pp. 117-132
-
-
Chen, K.1
Thomas, S.R.2
Keaney Jr., J.F.3
-
5
-
-
0036628723
-
Proteolysis, free radicals, and aging
-
Szweda PA, Friguet B, Szweda LI. Proteolysis, free radicals, and aging. Free Radic Biol Med. 2002;33(1):29-36.
-
(2002)
Free Radic Biol Med
, vol.33
, Issue.1
, pp. 29-36
-
-
Szweda, P.A.1
Friguet, B.2
Szweda, L.I.3
-
6
-
-
0642271579
-
Oxygen radical absorbing capacity of anthocyanins
-
Wang H, Cao G, Prior RL. Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem. 1997;45(2):304-309.
-
(1997)
J Agric Food Chem
, vol.45
, Issue.2
, pp. 304-309
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
7
-
-
0342264489
-
Flavonoid content of several vegetables and their antioxidant activity
-
Chu Y-H, Chang C-L, Hsu H-F. Flavonoid content of several vegetables and their antioxidant activity. J Sci Food Agric. 2000;80(5):561-566.
-
(2000)
J Sci Food Agric
, vol.80
, Issue.5
, pp. 561-566
-
-
Chu, Y.-H.1
Chang, C.-L.2
Hsu, H.-F.3
-
8
-
-
0034991382
-
Rapid screening method for relative antioxidant activities of flavonoids and phenolics
-
Packer L, ed. New York, NY: Elsevier
-
Pannala AS, Rice-Evans C, Rapid screening method for relative antioxidant activities of flavonoids and phenolics. In: Packer L, ed. Flavonoids and Other Polyphenols, vol. 335 of Methods in Enzymology. New York, NY: Elsevier; 2001:266-272.
-
(2001)
Flavonoids and Other Polyphenols, Vol. 335 of Methods in Enzymology
, pp. 266-272
-
-
Pannala, A.S.1
Rice-Evans, C.2
-
9
-
-
0034072281
-
Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff
-
Espin JC, Soler-Rivas C, Wichers HJ, Garcia-Viguera C. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. J Agric Food Chem. 2000;48(5):1588-1592.
-
(2000)
J Agric Food Chem
, vol.48
, Issue.5
, pp. 1588-1592
-
-
Espin, J.C.1
Soler-Rivas, C.2
Wichers, H.J.3
Garcia-Viguera, C.4
-
10
-
-
0037609663
-
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato
-
Cevallos-Casals BA, Cisneros-Zevallos L. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato. J Agric Food Chem. 2003;51(11):3313-3319.
-
(2003)
J Agric Food Chem
, vol.51
, Issue.11
, pp. 3313-3319
-
-
Cevallos-Casals, B.A.1
Cisneros-Zevallos, L.2
-
11
-
-
0036325578
-
Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars
-
Oki T, Masuda M, Furuta S, Nishiba Y, Terahara N, Suda I. Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars. J Food Sci. 2002;67(5):1752-1756.
-
(2002)
J Food Sci
, vol.67
, Issue.5
, pp. 1752-1756
-
-
Oki, T.1
Masuda, M.2
Furuta, S.3
Nishiba, Y.4
Terahara, N.5
Suda, I.6
-
12
-
-
0035404698
-
Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato
-
Yoshimoto M, Okuno S, Yamaguchi M, Yamakawa O. Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato. Biosci Biotechnol Biochem. 2001;65(7):1652-1655.
-
(2001)
Biosci Biotechnol Biochem
, vol.65
, Issue.7
, pp. 1652-1655
-
-
Yoshimoto, M.1
Okuno, S.2
Yamaguchi, M.3
Yamakawa, O.4
-
13
-
-
0008143288
-
Hepato-protective activity of purple-colored sweetpotato juice
-
Suda I, Furuta S, Nishiba Y, Yamakawa O, Matsugano K, Sugita K. Hepato-protective activity of purple-colored sweetpotato juice. Sweetpotato Research Front. 1997;(4):3.
-
(1997)
Sweetpotato Research front
, Issue.4
, pp. 3
-
-
Suda, I.1
Furuta, S.2
Nishiba, Y.3
Yamakawa, O.4
Matsugano, K.5
Sugita, K.6
-
14
-
-
0037021603
-
Antihyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the α-glucosidase inhibitory action
-
Matsui T, Ebuchi S, Kobayashi M, et al. Antihyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the α-glucosidase inhibitory action. J Agric Food Chem. 2002;50(25): 7244-7248.
-
(2002)
J Agric Food Chem
, vol.50
, Issue.25
, pp. 7244-7248
-
-
Matsui, T.1
Ebuchi, S.2
Kobayashi, M.3
-
15
-
-
0001530084
-
Effects of high ammonium concentrations on growth and anthocyanin formation in grape (Viris vinifera L.) cell suspension cultured in a production medium
-
Do CB, Cormier F. Effects of high ammonium concentrations on growth and anthocyanin formation in grape (Viris vinifera L.) cell suspension cultured in a production medium. Plant Cell Tiss Organ Cult. 1991;27:169-174.
-
(1991)
Plant Cell Tiss Organ Cult
, vol.27
, pp. 169-174
-
-
Do, C.B.1
Cormier, F.2
-
16
-
-
0027491762
-
Large-scale production of anthocyanin by Aralia cordata cell suspension cultures
-
Kobayashi Y, Akiita M, Sakamoto K, et al. Large-scale production of anthocyanin by Aralia cordata cell suspension cultures. Appl Microbiol Biotechnol. 1993;40(2-3):215-218.
-
(1993)
Appl Microbiol Biotechnol
, vol.40
, Issue.2-3
, pp. 215-218
-
-
Kobayashi, Y.1
Akiita, M.2
Sakamoto, K.3
-
17
-
-
0343963055
-
Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root
-
Konczak-Islam I, Yoshinaga M, Nakatani M, Yamakawa O, Terahara N. Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root. Plant Cell Reports. 2000;19(5):472-477.
-
(2000)
Plant Cell Reports
, vol.19
, Issue.5
, pp. 472-477
-
-
Konczak-Islam, I.1
Yoshinaga, M.2
Nakatani, M.3
Yamakawa, O.4
Terahara, N.5
-
18
-
-
0038032335
-
Effect of ammonium ion and temperature on anthocyanin composition in sweet potato cell suspension culture
-
Konczak-Islam I, Nakatani M, Yoshinaga M, Yamakawa O. Effect of ammonium ion and temperature on anthocyanin composition in sweet potato cell suspension culture. Plant Biotechnology. 2001;18(2):109-117.
-
(2001)
Plant Biotechnology
, vol.18
, Issue.2
, pp. 109-117
-
-
Konczak-Islam, I.1
Nakatani, M.2
Yoshinaga, M.3
Yamakawa, O.4
-
19
-
-
0141519719
-
Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.)
-
Konczak-Islam I, Yoshimoto M, Hou DX, Terahara N, Yamakawa O. Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.). J Agric Food Chem. 2003;51(20):5916-5922.
-
(2003)
J Agric Food Chem
, vol.51
, Issue.20
, pp. 5916-5922
-
-
Konczak-Islam, I.1
Yoshimoto, M.2
Hou, D.X.3
Terahara, N.4
Yamakawa, O.5
-
21
-
-
0038369242
-
Composition of phenolics and anthocyanins in a sweet potato cell suspension culture
-
Konczak-Islam I, Okuno S, Yoshimoto M, Yamakawa O. Composition of phenolics and anthocyanins in a sweet potato cell suspension culture. Biochem Eng J. 2003;14(3):155-161.
-
(2003)
Biochem Eng J
, vol.14
, Issue.3
, pp. 155-161
-
-
Konczak-Islam, I.1
Okuno, S.2
Yoshimoto, M.3
Yamakawa, O.4
-
22
-
-
0037134638
-
Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes
-
Islam MS, Yoshimoto M, Yahara S, Okuno S, Ishiguro K, Yamakawa O. Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes. J Agric Food Chem. 2002;50(13):3718-3722.
-
(2002)
J Agric Food Chem
, vol.50
, Issue.13
, pp. 3718-3722
-
-
Islam, M.S.1
Yoshimoto, M.2
Yahara, S.3
Okuno, S.4
Ishiguro, K.5
Yamakawa, O.6
-
23
-
-
0001042492
-
Root carbohydrate, organic acids and phenolic chemistry in relation to sweetpotato weevil resistance
-
Son KC, Severson RF, Snook ME, Kays SJ. Root carbohydrate, organic acids and phenolic chemistry in relation to sweetpotato weevil resistance. HortScience. 1991;26:1305-1308.
-
(1991)
HortScience
, vol.26
, pp. 1305-1308
-
-
Son, K.C.1
Severson, R.F.2
Snook, M.E.3
Kays, S.J.4
-
24
-
-
0001411898
-
An enzyme in sweet potato root which catalyzes the conversion of chlorogenic acid, 3-caffeoylquinic acid, to isochlorogenic acid, 3,5-dicaffeoylquinic acid
-
Kojima M, Kondo T. An enzyme in sweet potato root which catalyzes the conversion of chlorogenic acid, 3-caffeoylquinic acid, to isochlorogenic acid, 3,5-dicaffeoylquinic acid. Agric Biol Chem. 1985;49:2467-2469.
-
(1985)
Agric Biol Chem
, vol.49
, pp. 2467-2469
-
-
Kojima, M.1
Kondo, T.2
-
25
-
-
0018682059
-
Use of high-pressure liquid chromatography for analysis of sweet potato phenolics
-
Walter WM Jr. Purcell AE, McCollum GK. Use of high-pressure liquid chromatography for analysis of sweet potato phenolics. J Agric Food Chem. 1979;27(5):938-941.
-
(1979)
J Agric Food Chem
, vol.27
, Issue.5
, pp. 938-941
-
-
Walter Jr., W.M.1
Purcell, A.E.2
McCollum, G.K.3
-
26
-
-
0002930632
-
Localization of phenols and polyphenol oxidase in 'jewel' sweet potatos (ipomoea batatas 'jewel')
-
Shadel WE, Walter WM. Localization of phenols and polyphenol oxidase in 'jewel' sweet potatos (ipomoea batatas 'jewel'). Can J Bot. 1981;59:1961-1967.
-
(1981)
Can J Bot
, vol.59
, pp. 1961-1967
-
-
Shadel, W.E.1
Walter, W.M.2
-
27
-
-
0034777877
-
Constituents from the periderm and outer cortex of Ipomoea batatas with antifungal activity against Rhizopus stolonifer
-
Stange RR Jr. Midland SL, Holmes GJ, Sims JJ, Mayer RT. Constituents from the periderm and outer cortex of Ipomoea batatas with antifungal activity against Rhizopus stolonifer. Postharvest Biol Technol. 2001;23(2):85-92.
-
(2001)
Postharvest Biol Technol
, vol.23
, Issue.2
, pp. 85-92
-
-
Stange Jr., R.R.1
Midland, S.L.2
Holmes, G.J.3
Sims, J.J.4
Mayer, R.T.5
-
28
-
-
0013072545
-
Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
-
Yoshimoto M, Yahara S, Okuno S, Islam MS, Ishiguro K, Yamakawa O. Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf. Biosci Biotechnol Biochem. 2002;66(11):2336-2341.
-
(2002)
Biosci Biotechnol Biochem
, vol.66
, Issue.11
, pp. 2336-2341
-
-
Yoshimoto, M.1
Yahara, S.2
Okuno, S.3
Islam, M.S.4
Ishiguro, K.5
Yamakawa, O.6
-
29
-
-
0032976222
-
Irreversible inhibition of human immunodeficiency virus type 1 integrase by dicaffeoylquinic acids
-
Zhu K, Cordeiro ML, Atienza J, Robinson WE Jr. Chow SA. Irreversible inhibition of human immunodeficiency virus type 1 integrase by dicaffeoylquinic acids. J Virol. 1999;73(4):3309-3316.
-
(1999)
J Virol
, vol.73
, Issue.4
, pp. 3309-3316
-
-
Zhu, K.1
Cordeiro, M.L.2
Atienza, J.3
Robinson Jr., W.E.4
Chow, S.A.5
-
30
-
-
0030073073
-
Antimutagenic activity of caffeic acid and related compounds
-
Yamada J, Tomita Y. Antimutagenic activity of caffeic acid and related compounds. Biosci Biotechnol Biochem. 1996;60(2):328-329.
-
(1996)
Biosci Biotechnol Biochem
, vol.60
, Issue.2
, pp. 328-329
-
-
Yamada, J.1
Tomita, Y.2
-
31
-
-
0035176633
-
Chlorogenic acid and caffeic acid are absorbed in humans
-
Olthof MR, Hollman PC, Katan MB. Chlorogenic acid and caffeic acid are absorbed in humans. J Nutr. 2001;131(1):66-71.
-
(2001)
J Nutr
, vol.131
, Issue.1
, pp. 66-71
-
-
Olthof, M.R.1
Hollman, P.C.2
Katan, M.B.3
|