Photo-induced changes in the concentrations of individual chlorogenic acid isomers in potato (Solanum tuberosum) tubers and their complexation with ferric ions

Potato Research

Volumn 40, Issue 3, 1997, Pages 307-315

  Griffiths, D W ^a   Bain, H ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

After cooking blackening; Light exposure

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0031465586     PISSN: 00143065     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02358012     Document Type: Article

References (17)

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