Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)

MicrobiologyOpen

Volumn 3, Issue 5, 2014, Pages 718-728

  Kormas, Konstantinos A ^a   Meziti, Alexandra ^a   Mente, Eleni ^a   Frentzos, Athanasios ^b  

^a UNIVERSITY OF THESSALY   (Greece)

^b Kefalonia Fisheries   (Greece)

Author keywords

Sparus aurata; 16S rRNA; Archaea; Bacteria; Gut; Pyrosequencing

Indexed keywords

RNA 16S;

16S RRNA GENE; ACIDOVORAX; ACTINOBACTERIA; ALPHAPROTEOBACTERIA; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BACTERIAL GENETICS; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM DETECTION; BACTEROIDETES; BETAPROTEOBACTERIA; COMAMONAS; COMMERCIAL SPECIES; COMMUNITY STRUCTURE; CONTROLLED STUDY; DELTAPROTEOBACTERIA; FIRMICUTES; FUSOBACTERIA; GAMMAPROTEOBACTERIA; INTESTINE FLORA; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; NONHUMAN; NUTRITIONAL STATUS; OPERATIONAL TAXONOMIC UNIT; POPULATION ABUNDANCE; PRIORITY JOURNAL; PROKARYOTE; PROPIONIBACTERIUM; PYROSEQUENCING; SPARUS AURATA; SPECIES COMPARISON; WILD ANIMAL; ANALYSIS; ANIMAL; ARCHAEON; BACTERIUM; CLASSIFICATION; COMPARATIVE STUDY; ECONOMICS; FISHERY; GASTROINTESTINAL TRACT; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MICROFLORA; MOLECULAR GENETICS; PHYLOGENY; SEA BREAM; SEA FOOD;

ARCHOSARGUS RHOMBOIDALIS; PROKARYOTA; SPARUS AURATA;

ANIMAL FEED; ANIMALS; ANIMALS, WILD; ARCHAEA; BACTERIA; FISHERIES; GASTROINTESTINAL TRACT; MICROBIOTA; MOLECULAR SEQUENCE DATA; PHYLOGENY; SEA BREAM; SEAFOOD;

EID: 84907862215     PISSN: None     EISSN: 20458827     Source Type: Journal    
DOI: 10.1002/mbo3.202     Document Type: Article

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