Health and nutritional properties of probiotics in fish and shellfish

Microbial Ecology in Health and Disease

Volumn 18, Issue 2, 2006, Pages 65-70

  Balcázar, José Luis ^a   Decamp, Oliver ^b   Vendrell, Daniel ^a   De Blas, Ignacio ^a   Ruiz Zarzuela, Imanol ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b INVE Technolgoies NV   (Belgium)

Author keywords

Aquaculture; Bacteria; Disease control; Probiotic

Indexed keywords

PROBIOTIC AGENT;

AEROMONAS SALMONICIDA; ANTIBIOTIC RESISTANCE; ANTIVIRAL ACTIVITY; AQUACULTURE; BACTERIUM ADHERENCE; BIOLOGICAL CONTROL AGENT; CARNOBACTERIUM; CARNOBACTERIUM MALTAROMATICUM; DENATURING GRADIENT GEL ELECTROPHORESIS; DENSITY GRADIENT CENTRIFUGATION; FISH; IMMUNOLOGICAL TOLERANCE; IMMUNOMODULATION; INFECTION CONTROL; INFECTION PREVENTION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOCOCCUS; LACTOCOCCUS LACTIS; LISTONELLA ANGUILLARUM; NONHUMAN; NUTRIENT UPTAKE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; REVIEW; SHELLFISH; SUPPLEMENTATION; YERSINIA RUCKERI;

EID: 33751574472     PISSN: 0891060X     EISSN: 16512235     Source Type: Journal    
DOI: 10.1080/08910600600799497     Document Type: Review

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