SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 5, Issue 10, 2014, Pages 2529-2535

Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy

(8) Tang, Qingjuan a Zuo, Tao a Lu, Shangyun a Wu, Juan a Wang, Jianghua a Zheng, Rong a Chen, Shiguo a Xue, Changhu a

a OCEAN UNIVERSITY OF CHINA (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; POLYSACCHARIDE; PROBIOTIC AGENT; RNA 16S;

ANIMAL; BACTEROIDETES; BAGG ALBINO MOUSE; BIFIDOBACTERIUM; CEPHALOPOD; CHEMISTRY; DRUG EFFECTS; FECES; GENETICS; GROWTH, DEVELOPMENT AND AGING; INTESTINE; MALE; MICROBIOLOGY; MOLECULAR CLONING; MOUSE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

ANIMALS; BACTEROIDETES; BIFIDOBACTERIUM; CLONING, MOLECULAR; DECAPODIFORMES; DNA, BACTERIAL; FECES; INTESTINES; MALE; MICE; MICE, INBRED BALB C; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYSACCHARIDES; PROBIOTICS; RNA, RIBOSOMAL, 16S;

BACTERIA; MAMMALS; POLYSACCHARIDES; PROBIOTICS; RNA;

ABUNDANCE ANALYSIS; BACTERIAL COMMUNITY STRUCTURE; BIFIDOBACTERIUM; CHEMOTHERAPY TREATMENT; INTESTINAL BACTERIA; INTESTINAL BARRIERS; INTRAPERITONEALLY; PROTECTIVE EFFECTS;

CHEMOTHERAPY;

CEPHALOPODA; MUS;

EID: 84907856427 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00408f Document Type: Article

Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.