Oil binding capacities of triacylglycerol crystalline nanoplatelets: Nanoscale models of tristearin solids in liquid triolein

Food and Function

Volumn 5, Issue 10, 2014, Pages 2501-2508

  Razul, M Shajahan G ^a   MacDougall, Colin J ^a   Hanna, Charles B ^b   Marangoni, Alejandro G ^c   Peyronel, Fernanda ^c   Papp Szabo, Erzsebet ^c   Pink, David A ^a,c  

^a ST FRANCIS XAVIER UNIVERSITY   (Canada)

^b BOISE STATE UNIVERSITY   (United States)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

NANOPARTICLE; OIL; TRIACYLGLYCEROL; TRIOLEIN; TRISTEARIN;

CHEMICAL MODEL; CHEMISTRY; COMPUTER SIMULATION; NANOTECHNOLOGY;

COMPUTER SIMULATION; MODELS, CHEMICAL; NANOPARTICLES; NANOTECHNOLOGY; OILS; TRIGLYCERIDES; TRIOLEIN;

GLYCEROL; MOLECULAR DYNAMICS; NANOTECHNOLOGY; NUTRITION;

CRYSTALLINE NANOPARTICLES; FOOD SCIENCE AND TECHNOLOGY; FUNDAMENTAL COMPONENT; MODELLING STUDIES; MOLECULAR DYNAMICS COMPUTER SIMULATIONS; NANO-SCALE CONFINEMENTS; POLYCRYSTALLINE; TRIACYLGLYCEROLS;

OILS AND FATS;

EID: 84907843181     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60654f     Document Type: Article

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