Interactions between hydrophilic surfaces in triglyceride media - Information obtained from surface force measurements

Food Hydrocolloids

Volumn 11, Issue 1, 1997, Pages 7-12

  Dedinaite, Andra ^a,b   Claesson, Per M ^a,b   Bergenståhl, Björn ^b   Campbell, Bruce ^c  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b INSTITUTE FOR SURFACE CHEMISTRY   (Sweden)

^c Kraft Foods Technology Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33749438097     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80004-5     Document Type: Article

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