Enzymatic synthesis of lipophilic rutin and vanillyl esters from fish byproducts

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7021-7027

  Mbatia, Betty ^a,b   Kaki, Shiva Shanker ^a   Mattiasson, Bo ^a   Mulaa, Francis ^b   Adlercreutz, Patrick ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF NAIROBI   (Kenya)

Author keywords

antioxidant; lipophilization; phenolics; PUFA

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; BUTYLATED HYDROXYTOLUENE; DPPH ASSAY; ENZYMATIC SYNTHESIS; ESTERIFICATION REACTIONS; FISH BY-PRODUCT; LIPASE-CATALYZED SYNTHESIS; LIPID SYSTEMS; LIPOPHILIZATION; OIL SYSTEM; PHENOLIC ANTIOXIDANT; PHENOLICS; PUFA; RADICAL SCAVENGING; THIOBARBITURIC ACID;

ALCOHOLS; ASSAYS; BYPRODUCTS; EMULSIFICATION; ESTERIFICATION; FATTY ACIDS; PHENOLS; POLYUNSATURATED FATTY ACIDS; SYNTHESIS (CHEMICAL);

ESTERS;

ANTIOXIDANT; BENZYL ALCOHOL DERIVATIVE; ESTER; FISH OIL; OMEGA 3 FATTY ACID; RUTOSIDE; TRIACYLGLYCEROL LIPASE; VANILLYL ALCOHOL;

ANIMAL; ARTICLE; CHEMISTRY; ESTERIFICATION; METABOLISM; SALMON;

ANIMALS; ANTIOXIDANTS; BENZYL ALCOHOLS; ESTERIFICATION; ESTERS; FATTY ACIDS, OMEGA-3; FISH OILS; LIPASE; RUTIN; SALMON;

EID: 79960043851     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200867r     Document Type: Article

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