Food and mental health: Relationship between food and perceived stress and depressive symptoms among university students in the United Kingdom

Central European Journal of Public Health

Volumn 22, Issue 2, 2014, Pages 90-97

  El Ansari, Walid ^a   Adetunji, Hamed ^b   Oskrochi, Reza ^c  

^a UNIVERSITY OF GLOUCESTERSHIRE   (United Kingdom)

^b UMM AL QURA UNIVERSITY   (Saudi Arabia)

^c OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

College health; Depression; Dietary habits; Food consumption; Self reported; Stress; University students

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CROSS-SECTIONAL STUDY; DEPRESSION; DIET; FEMALE; HUMAN; MALE; MENTAL HEALTH; MENTAL STRESS; PERCEPTION; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; SEX DIFFERENCE; STUDENT; UNITED KINGDOM; UNIVERSITY; YOUNG ADULT;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DEPRESSION; DIET; FEMALE; GREAT BRITAIN; HUMANS; MALE; MENTAL HEALTH; PERCEPTION; QUESTIONNAIRES; SEX FACTORS; STRESS, PSYCHOLOGICAL; STUDENTS; UNIVERSITIES; YOUNG ADULT;

EID: 84907733379     PISSN: 12107778     EISSN: None     Source Type: Journal    
DOI: 10.21101/cejph.a3941     Document Type: Article

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