Food groups and fatty acids associated with self-reported depression: An analysis from the Australian National Nutrition and Health Surveys

Nutrition

Volumn 29, Issue 7-8, 2013, Pages 1042-1047

  Meyer, Barbara J ^a   Kolanu, Nithin ^a   Griffiths, David A ^a   Grounds, Ben ^a   Howe, Peter R C ^b   Kreis, Irene A ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Depression; EPA; Food groups; Polyunsaturated fatty acids; Surveys

Indexed keywords

DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; AUSTRALIA; CAUSAL ATTRIBUTION; DEPRESSION; DISEASE ASSOCIATION; ETHNIC GROUP; FAT INTAKE; FEMALE; FISH MEAT; FOOD GUIDE PYRAMID; FOOD INTAKE; GAME; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL HEALTH; POULTRY; PRIORITY JOURNAL; SELF REPORT; VEGETABLE;

EID: 84995280094     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.02.006     Document Type: Article

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