Perceived stress, depression and food consumption frequency in the college students of China seven cities

Physiology and Behavior

Volumn 92, Issue 4, 2007, Pages 748-754

  Liu, Chunhong ^a,d   Xie, Bin ^b   Chou, Chih Ping ^b   Koprowski, Carol ^b   Zhou, Dunjin ^c   Palmer, Paula ^b   Sun, Ping ^b   Guo, Qian ^b   Duan, Lei ^b   Sun, Xiufa ^d   Anderson Johnson, C ^b  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^c Wuhan Centers for Disease Prevention and Control   (China)

^d HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

China; College student; Depression; Food frequency; Perceived stress

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CARBOHYDRATE DIET; COLLEGE STUDENT; CONTROLLED STUDY; DEPRESSION; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING HABIT; STRESS;

EID: 35548953060     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2007.05.068     Document Type: Article

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