Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

Journal of Affective Disorders

Volumn 104, Issue 1-3, 2007, Pages 217-223

  Appleton, K M ^a   Woodside, J V ^a   Yarnell, J W G ^a   Arveiler, D ^b   Haas, B ^b   Amouyel, P ^c   Montaye, M ^c   Ferrieres J ^c   Ruidavets, J B ^c   Ducimetiere, P ^d   Bingham, A ^d   Evans, A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b MONICA Project   (France)

^c INSERM   (France)

^d HÔPITAL PAUL BROUSSE   (France)

Author keywords

Cross sectional; Depressed mood; Diet; Fish intake; Lifestyle; Questionnaires

Indexed keywords

ACADEMIC ACHIEVEMENT; ADULT; ARTICLE; CROSS-SECTIONAL STUDY; DEPRESSION; DIETARY INTAKE; DISEASE ASSOCIATION; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRANCE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEASUREMENT; MINNESOTA MULTIPHASIC PERSONALITY INVENTORY; PRIORITY JOURNAL; QUESTIONNAIRE; REGRESSION ANALYSIS; SELF REPORT; SOCIAL STATUS; UNITED KINGDOM;

ANIMALS; DEPRESSION; FEEDING BEHAVIOR; FEMALE; FISH PRODUCTS; FOOD HABITS; FRANCE; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NORTHERN IRELAND; PERSONALITY DISORDERS; PERSONALITY INVENTORY; PREVALENCE; QUESTIONNAIRES; SOCIOECONOMIC FACTORS;

EID: 35748966399     PISSN: 01650327     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jad.2007.03.012     Document Type: Article

References (37)

1. Appleton K.M., Peters T.J., Hayward R.C., Heatherley S.V., McNaughton S.A., Rogers P.J., Gunnell D., Ness A.R., and Kessler D. Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?. Soc. Psychiatry Psychiatr. Epidemiol. 42 2 (2007) 100-104
2. British Nutrition Foundation. BNF Briefing Paper: n-3 Fatty Acids and Health (1999), British Nutrition Foundation, London
3. Coppen A., and Bolander-Gouaille C. Treatment of depression: time to consider folic acid and vitamin B12. J. Psychopharmacol. 19 (2005) 59-65
4. Dahlstrom W.G., and Welsh G.S. An MMPI Handbook: A Guide to Use in Clinical Practice and Research (1960), Univ Minn. Press, Minneapolis
5. Deisenhammer E.A., Kremaer-Reinstadler K., Liensberger D., Kemmler G., Hinterhuber H., and Fleischackeret W.W. No evidence for an association between serum cholesterol and the course of depression and suicidality. Psychiatry Res. 121 (2004) 253-261
6. Delion S., Cahlon S., Herault J., Guilloteau D., Besnard J.C., and Durand G. Chronic dietary α-linolenic acid deficiency alters dopaminergic and serotoninergic neurotransmission in rats. J. Nutr. 124 (1994) 266-276
7. Delion S., Cahlon S., Guilloteau D., Besnard J.C., and Durand G. α-Linolenic acid deficiency alters age-related changes of dopaminergic and serotinergic neurotransmission in the rat frontal cortex. J. Neurochem. 66 (1996) 1582-1591
8. DiMatteo M.R., Lepper H.S., and Croghan T.W. Depression is a risk factor for noncompliance with medical treatment: meta-analysis of the effects of anxiety and depression on patient adherence. Arch. Intern. Med. 160 (2000) 2101-2107
9. Ergun U.G., Uguz S., Bozdemir N., Guzel R., Burgut R., Saatci E., and Akpinar E. The relationship between cholesterol levels and depression in the elderly. Int. J. Geriatr. Psychiatry 19 (2004) 291-296
10. Erkkila A.T., Sarkkinen E.S., Lehto S., Pyorala K., and Uusitupa M.I. Diet in relation to socio-economic status in patients with coronary heart disease. Eur. J. Clin. Nutr. 53 (1999) 662-668
11. Galobardes B., Morabia A., and Bernstein M.S. Diet and socio-economic position: does the use of different indicators matter?. Int. J. Epidemiol. 30 (2001) 334-340
12. Hakkarainen R., Partonen T., Haukka J., Virtamo J., Albanes D., and Lonnqvist J. Is dietary intake of omega-3 fatty acids associated with depression? Am. J. Psychiatry 161 (2004) 567-569
13. Henderson L., Gregory J., and Swan G. The National Diet and Nutrition Survey: Adults Aged 19-64 Years: Types and Quantities of Foods Consumed (2002), HMSO, London
14. Hvas A.M., Juul S., Bech P., and Nexo E. Vitamin B6 level is associated with symptoms of depression. Psychother. Psychosom. 73 (2004) 340-343
15. Hvas A.M., Juul S., Lauritzen L., Nexo E., and Ellegaard J. No effect of vitamin B12 treatment on cognitive function and depression: a randomized placebo controlled study. J. Affect. Disord. 81 (2004) 269-273
16. Lewis G., Bebbington P., and Brugha T. Socioeconomic status, standard of living, and neurotic disorder. Lancet 352 (1998) 605-609
17. Maes M., Christophe A., and Delanghe J. Lowered omega-3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients. Psychiatry Res. 85 (1999) 275-291
18. Maes M., de Vos N., Pioli R., Demedts P., Wauters A., Neels H., and Christophe A. Lower serum vitamin E concentrations in major depression: another marker of lowered antioxidant defenses in that illness. J. Affect. Disord. 58 (2000) 241-246
19. MAFF. Food Portion Sizes (1988), HMSO, London
20. MAFF. Manual of Nutrition (1996), Stationary Office, London
21. Nemets B., Stahl Z., and Belmaker R.H. Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder. Am. J. Psych. 159 (2002) 477-479
22. Owen A.J., Batterham M.J., Probst Y.C., Grenyer B.F., and Tapsell L.C. Low plasma vitamin E levels in major depression: diet or disease?. Eur. J. Clin. Nutr. 59 (2005) 304-306
23. Partonen T., Haukka J., Virtamo J., Taylor P.R., and Lonnqvist J. Association of low serum cholesterol with major depression and suicide. Br. J. Psychiatry. 175 (1999) 259-262
24. Peet M.B., and Horrobin D.F. A dose-ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs. Arch. Gen. Psychiatry 59 (2003) 913-919
25. Peet M., Murphy B., Shay J., and Horrobin D. Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients. Biol. Psychiatry 43 (1998) 315-319
26. Rodda B.E., Miller M.C., and Bruhn J.G. Prediction of anxiety and depression patterns among coronary patients using a Markov Process Analysis. Comput. Behav. Sci. 16 (1971) 482-489
27. Roos E., Prattala R., Lahelma E., Kleemola P., and Pietinen P. Modern and healthy?: socio-economic differences in the quality of diet. Eur. J. Clin. Nutr. 50 (1996) 753-760
28. Sackdev P.S., Parlsow R.A., Lux O., Salonikas C., Wen W., Naidoo D., Christensen H., and Jorm A.F. Relationship of homocysteine, folic acid and vitamin B12 with depression in a middle-aged community sample. Psychol. Med. 35 (2005) 529-538
29. Silvers K.M., and Scott K.M. Fish consumption and self-reported physical and mental health status. Pub Health Nutr. 5 (2002) 427-431
30. Stoll A.L., Severus W.E., Freeman M.P., Rueter S., Zboyan H.A., Diamond E., Cress K.K., and Marangell L.B. Omega-3 fatty acids in bipolar disorder - a preliminary double-blind, placebo-controlled trial. Arch. Gen. Psychiatry 56 (1999) 407-412
31. Tanskanen A., Hibbeln J.R., and Tuomilehto J. Fish consumption and depressive symptoms in the general population in Finland. Psychiatr. Serv. 52 (2001) 529-531
32. The PRIME Study Group. The PRIME Study: classical risk factors do not explain the severalfold differences in coronary heart disease between France and Northern Ireland. Quart. J. Med. 91 (1998) 667-676
33. Timonen M., Horrobin D., and Jokelainen J. Fish consumption and depression: the Northern Finland 1966 Birth Cohort Study. J. Affect. Disord. 82 (2004) 447-452
34. Turrell G., Hewitt B., Patterson C., Oldenburg B., and Gould T. Socio-economic differences in food purchasing behaviour and suggested implications for diet-related health promotion. J. Hum. Nutr. Diet. 15 (2002) 355-364
35. Voliter J.L. Enquete individuelle et nationale sur les conommations alimentaires (2000), Editions TEC & DOC, Paris, France
36. Weich S., and Lewis G. Poverty, unemployment and common mental disorders: a population based cohort study. BMJ 317 (1998) 115-119
37. Williams A.L., Cotter A., Sabina A., Girard C., Goodman J., and Katz D.L. The role for vitamin B6 as treatment for depression: a systematic review. Fam. Pract. 22 (2005) 532-537