Eating habits, food and health related attitudes and beliefs reported by French students

European Journal of Clinical Nutrition

Volumn 51, Issue 1, 1997, Pages 46-53

  Monneuse, M O ^a   Bellisle, F ^b   Koppert, G ^c  

^a INSERM   (France)

^b HÔTEL DIEU   (France)

^c INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Beliefs; French students; Meal pattern; Snacking; Weight concerns

Indexed keywords

ADULT; ARTICLE; ATTITUDE; BODY MASS; BODY SIZE; CHOLESTEROL INTAKE; DIETARY FIBER; DIETARY INTAKE; EATING HABIT; FAT INTAKE; FEMALE; FRANCE; FRUIT; HEALTH BEHAVIOR; HUMAN; HUMAN EXPERIMENT; MALE; MOTIVATION; NORMAL HUMAN; QUESTIONNAIRE; STUDENT; WEIGHT REDUCTION;

EID: 0031032480     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600361     Document Type: Article

References (48)

1. Anderson AS, Hunt K (1992). Who are the 'healthy eaters'? Eating patterns and health promotion in the west of Scotland. Health Educ J. 5: 3-9.
2. Anderson AS, Mactyre S, West P (1994). Dietary patterns among adolescents in the West of Scotland. Br J Nutr. 71: 111-122.
3. Andersson E, Draussin-Germe Ch, Astier-Dumas (1993). Comportements alimentaires chez des enfants et adolescents dans la région parisienne. Méd et Nutr. XXIX: 229-240.
4. Baudier F et al (1991). L'alimentation des adolescents dans un départment de l'est de la france: petit déjeuner, boissons et fast food. Méd et Nutr. XXVII: 305-310.
5. Bellisle F, Monneuse MO, Steptoe A, Wardle J (1995). Weight concerns and eating patterns: a survey of university students in Europe. Int J Obes. 19: 723-730.
6. Berman SH, Wandersman A (1990). Fear of cancer and knowledge of cancer: a review and proposed relevance to hazardous waste sites. Soc Sci Med. 31: 81-90.
7. Boggio V et al (1986). La ration alimentaire aux différents âges de la vie (de 1 mois à 98 ans). Cah Nutr Diet. XXI: 237-245.
8. Bull NL, Barber SA (1985). Food habits of 15-25 years old: II. Living accommodation and social class as factors affecting the diet. Health Visitor. 58: 9-11.
9. Bull NL (1988). Studies of the dietary habits, food consumption and nutrient intakes of adolescents and young adults. Wld Rev Nutr Diet. 57: 24-74.
10. Bull NL, Phil M (1992). Dietary habits, food consumption and nutrient intake during adolescence. J Adolesc Health. 13: 384-388.
11. Charny M, Lewis PA (1987). Does health knowledge affect eating habits?. Health Educ J. 46: 172-176.
12. Choquet M, Ledoux S (1994). Adolescents, Enquête Nationale, les Editions INSERM, La documentation Française.
13. Cockerham W, Kunz G, Lueschen G (1988). On concern with appearance, health beliefs, and eating habits: a reappraisal comparing Americans and West Germans. J Health Soc Behav. 29: 265-270.
14. Contento IR, Michela JL, Williams SS (1995). Adolescent food choice criteria: role of weight and dieting status. Appetite. 25: 51-76.
15. Cross A, Babicz D, Cushman L (1994). Snacking patterns among 1 800 adults and children. J Am Diet Assoc. 94: 1398-1403.
16. Dean K (1989). Self-care components of lifestyle: the importance of gender, attitudes and the social situation. Soc Sci Med. 29 (2): 137-152.
17. Deheeger M (1994). Evolution de l'alimentation du jeune enfant. Qu'en est-il du petit déjeuner?. Revue de diététique pratique. 8: 43-44.
18. Deheeger M, Rolland-Cachera MF, Labadie MD, Rossignol C (1994). Etude longitudinale de la croissance et de l'alimentation d'enfants examinés de l'âge de 10 mois à 8 ans. Méd et Nutr. XXIX: 16-23.
19. Hagman U et al (1986). Food habit and nutrient intake in childhood in relation to health and socio-economic conditions, a Swedish multicentre study 1980-81. Acta Paediat Scand Supplement. 328: 2-56.
20. Hercberg S et al (1991). Apports nutritionnels d'un échantillon représentatif de la population du Val-de-Marne: II. Les apports en macronutriments. Rev Epidem et Santé Publ. 39: 233-244.
21. Jeanneret O (1989). Comportements alimentaires des adolescents d'aujourd'hui: aspects épidémiologiques et psychosociaux. Soz Praeventivmed. 34: 85-93.
22. Jost JP et al (1990). Comparison of dietary patterns between population samples in the three French MONICA nutritional surveys. Rev Epidem et Santé Publ. 38: 517-523.
23. Kushi LH, Lenart EB, Willett WC (1995(1)). Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products. Am J Clin Nutr. 61S: 1407-1415.
24. Kushi LH, Lenart EB, Willett WC (1995(2)). Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils. Am J Clin Nutr. 61S: 1416-1427.
25. Lissner L, Heitmann BL (1995). Dietary fat and obesity: evidence from epidemiology. Eur J Clin Nutr. 49: 79-90.
26. Michaud CI et al (1989). Comportement alimentaire d'adolescents (15-19 ans) scolarisés dans l'agglomération nancéienne. Comparaison avec les apports nutritionnels conseillés pour la population française. Rev Epidem et Santé Publ. 37: 149-159.
27. Michaud CI et al (1991). Effects of breakfast-size on short-term memory, concentration, mood and blood glucose. J Adolesc Health. 12: 53-57.
28. Millar MG, Millar KU (1993). Affective and cognitive responses to disease detection and health promotion behaviors. J Behav Med. 16: 1-23.
29. Musse N et al (1992). Apports nutritionnels et consommation alimentaire d'étudiants. Cah Nutr Diet. XXVII: 109-116.
30. Nuttens MC et al (1992). Relationship between smoking and diet: The MONICA-France project. J Intern Med. 231: 349-356.
31. Preziosi P et al (1991). Consommation alimentaire d'un échantillon représentatif de la population du Val-de-Marne: I. Contribution des aliments à l'apport énergétique. Rev Epidem et Santé Publ. 39: 221-231.
32. Rimm EB, Ellison RC (1995). Alcohol in the Mediterranean diet. Am J Clin Nutr. 61S: 1378-1382.
33. Rolland-Cachera MF (1988). BMI charts from birth to age 85 years. INSERM, Le Vésinet (France).
34. Rolland-Cachera MF et al (1993). Consommation des glucides chez l'enfant. Information Diététique. 1: 8-25.
35. Schlundt DG et al (1992). The role of breakfast in the treatment of obesity: a randomized clinical trial. Am J Clin Nutr. 55: 645-651.
36. Schweyer FX, Le Corre N (1994). L'alimentation au quotidien chez les étudiants. Prévenir. 26: 87-92.
37. Shepherd R, Stockley M (1987). Nutrition knowledge, attitudes, and fat consumption. J Am Diet Assoc. 87: 615-619.
38. Spyckerelle Y, Herbeth B, Deschamps (1992). Dietary behaviour of an adolescent French male population. J Hum Nutr Diet. 5: 161-168.
39. Steptoe A, Wardle J (1996). The European health and behaviour survey: the development of an international study in health psychology. Psychol Health. 11: 49-73.
40. Summerbell CD et al (1995). Sources of energy from meals versus snacks in 220 people in four age groups. Eur J Clin Nutr. 49: 33-41.
41. Sweeting H, Anderson A, West P (1994). Socio-demographic correlates of dietary habits in mid to late adolescence. Eur J Clin Nutr. 48: 736-748.
42. Tavani A, La Vecchia C (1995). Fruit and vegetable consumption and cancer risk in a Mediterranean population. Am J Clin Nutr. 61S: 1374-1377.
43. Thomas JA, Call DL (1973). Eating between meals - A nutrition problem among teenagers?. Nutr Rev. 31: 137-139.
44. Truswell AS, Darnton-Hill I (1981). Food habits of adolescents. Nutr Rev. 39: 73-88.
45. Verbrugge LM (1985). Gender and health: an uptake on hypotheses and evidence. J Health Behav Med. 26: 156-182.
46. Wardle J, Steptoe A (1991). The european health and behaviour survey: rationale, methods and initial results from the United Kingdom. Soc Sci Med. 33: 925-936.
47. Walker ARP et al (1991). Body image and eating behaviour in inter-ethnic adolescent girls. J R Soc Health. February: 12-16.
48. Willett WC (1994). Diet and health: what should we eat?. Science. 264: 532-537.