Relationships between food consumption and living arrangements among university students in four European countries - A cross-sectional study

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  El Ansari, Walid ^a   Stock, Christiane ^b   Mikolajczyk, Rafael T ^c,d  

^a UNIVERSITY OF GLOUCESTERSHIRE   (United Kingdom)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c BIELEFELD UNIVERSITY   (Germany)

^d LEIBNIZ INSTITUTE FOR PREVENTION RESEARCH AND EPIDEMIOLOGY BIPS   (Germany)

Author keywords

CNSHS; Dietary intake; Food consumption; Fruits and vegetables; University students

Indexed keywords

ADULT; ARTICLE; BULGARIA; CLINICAL INDICATOR; CROSS-SECTIONAL STUDY; DENMARK; FAMILY; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GERMANY; HEALTH BEHAVIOR; HEALTH SURVEY; HUMAN; LIFESTYLE; MALE; MEAT; NORMAL HUMAN; POLAND; RACE DIFFERENCE; SEX DIFFERENCE; UNIVERSITY STUDENT; VEGETABLE;

BULGARIA; CROSS-SECTIONAL STUDIES; DENMARK; DIET SURVEYS; FAST FOODS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FOOD PREFERENCES; FRUIT; GERMANY; HUMANS; LIFE STYLE; MALE; MEAT; POLAND; QUESTIONNAIRES; SELF REPORT; SNACKS; SOCIOECONOMIC FACTORS; STUDENTS; UNIVERSITIES; VEGETABLES; YOUNG ADULT;

EID: 84862190154     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-28     Document Type: Article

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