Effect of preparation conditions on morphology and release profiles of biodegradable polymeric microspheres containing protein fabricated by double-emulsion method

Chemical Engineering Science

Volumn 55, Issue 12, 2000, Pages 2223-2236

  Yang, Yi Yan ^a   Chung, Tai Shung ^a,b   Bai, Xin Lai ^a   Chan, Woon Khiong ^c  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b 10 Kent Ridge Crescent 119260 ^*  (Singapore)

^c Institute of Molecular Agrobiology   (Singapore)

Author keywords

In vitro release profiles; Microspheres; Morphology; Poly(DL lactic acid); Poly(DL lactic co glycolic acid)

Indexed keywords

BIODEGRADABLE PRODUCT; BOVINE SERUM ALBUMIN; ENCAPSULATION; ENVIRONMENTAL RELEASE; GLYCOLIC ACID; LACTIC ACID; MACROGOL; MARINE ENVIRONMENT; MICROSPHERE; POLYMER; SKIN DEVELOPMENT; SOLVENT EXTRACTION; TEMPERATURE;

COMPOSITION EFFECTS; EMULSION POLYMERIZATION; ENCAPSULATION; EVAPORATION; MORPHOLOGY; OILS AND FATS; POLYETHYLENE GLYCOLS; POLYMER BLENDS; PROTEINS; SOLVENT EXTRACTION; THERMAL EFFECTS; WATER;

MICROSPHERES; RELEASE PROFILES;

BIOPOLYMERS;

EVAPORATION; MORPHOLOGY; PROTEIN; SOLVENT EXTRACTION; SPHERE;

EID: 0342265154     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2509(99)00503-5     Document Type: Article

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