Effects of dietary addition of a low-pectin apple fibre preparation on rats

Polish Journal of Food and Nutrition Sciences

Volumn 64, Issue 3, 2014, Pages 193-199

  Fotschki, Bartosz ^a   Jurgoński, Adam ^a   Jus̈kiewicz, Jerzy ^a   Kołodziejczyk, Krzysztof ^b   Sójka, Michał ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

blood lipids; dietary fibre; glycaemia; gut metabolism; high fructose diet; pectins

Indexed keywords

EID: 84907677395     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.2478/pjfns-2013-0001     Document Type: Article

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