Degradation of apple cell wall material by commercial enzyme preparations

Nahrung - Food

Volumn 46, Issue 2, 2002, Pages 105-111

  Dongowski, G ^a   Sembries, S ^a   Bauckhage, K ^b   Will, F ^b   Dietrich, H ^b  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

Author keywords

Alcohol insoluble substance; Apple; Commercial enzymes; Dietary fiber; Pectin

Indexed keywords

MALUS X DOMESTICA;

CELLULASE; PECTIN;

APPLE; ARTICLE; CELL WALL; DIETARY FIBER; FOOD HANDLING; METABOLISM; METHODOLOGY; SOLUBILITY; ULTRASTRUCTURE;

CELL WALL; CELLULASE; DIETARY FIBER; FOOD HANDLING; MALUS; PECTINS; SOLUBILITY;

EID: 0042879928     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020301)46:2<105::AID-FOOD105>3.0.CO;2-F     Document Type: Article

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