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Asia Pacific Journal of Clinical Nutrition
Volumn 5, Issue 1, 1996, Pages 15-19
Short-chain fatty acids produced by intestinal bacteria
Author keywords

[No Author keywords available]
Indexed keywords

EID: 21344470732     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (68)
References (3)
  • 1
    • 0027082863 scopus 로고
    • Role of human microflora in health and disease
    • Tancrede C. Role of human microflora in health and disease. Eur J Clin Microbiol Infect Dis 1992; 11: 1012-1015.
    • (1992) Eur J Clin Microbiol Infect Dis , vol.11 , pp. 1012-1015
    • Tancrede, C.1
  • 2
    • 0025855242 scopus 로고
    • The control and consequences of bacterial fermentation in the human large intestine
    • Cummings JH, Macfarlane GT. The control and consequences of bacterial fermentation in the human large intestine. J Appl Bacteriol 1991; 70: 443-459.
    • (1991) J Appl Bacteriol , vol.70 , pp. 443-459
    • Cummings, J.H.1    Macfarlane, G.T.2
  • 3
    • 0342787031 scopus 로고
    • Preventive and therapeutic aspects of dietary fibre
    • Vobecky JS, Wahlqvist ML, eds. London Smith Gordon
    • Topping DL, Wong SH Preventive and therapeutic aspects of dietary fibre. In: Vobecky JS, Wahlqvist ML, eds. Preventive Nutrition in Medical Practice, London Smith Gordon, 1994; 179-197.
    • (1994) Preventive Nutrition in Medical Practice , pp. 179-197
    • Topping, D.L.1    Wong, S.H.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.