Quantification of genetically modified soya using strong anion exchange chromatography and time-of-flight mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 22, 2014, Pages 5339-5346

  Chang, Po Chih ^a   Reddy, P Muralidhar ^b   Ho, Yen Peng ^a  

^a NATIONAL DONG HWA UNIVERSITY   (Taiwan)

^b OSMANIA UNIVERSITY   (India)

Author keywords

Anion exchange chromatography; Dimethyl labeling reagent; Genetically modified soya; Matrix assisted laser desorption ionization mass spectrometry; Quantification

Indexed keywords

AMINO ACIDS; CHROMATOGRAPHY; ELECTROPHORESIS; FORMALDEHYDE; GENETICALLY MODIFIED PLANTS; ISOTOPES; PEPTIDES; SODIUM DODECYL SULFATE;

ANION EXCHANGE CHROMATOGRAPHY; GENETICALLY MODIFIED; LABELING REAGENT; MATRIX-ASSISTED LASER DESORPTION/IONIZATION MASS SPECTROMETRY; QUANTIFICATION;

MASS SPECTROMETRY;

GLYCINE MAX;

3 PHOSPHOSHIKIMATE 1 CARBOXYVINYLTRANSFERASE; PEPTIDE; TRYPSIN; VEGETABLE PROTEIN;

ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; GENETICS; ION EXCHANGE CHROMATOGRAPHY; ISOTOPE LABELING; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PROTEOMICS; REPRODUCIBILITY; SOYBEAN; TRANSGENIC PLANT;

3-PHOSPHOSHIKIMATE 1-CARBOXYVINYLTRANSFERASE; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD CONTAMINATION; ISOTOPE LABELING; MASS SPECTROMETRY; PEPTIDES; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; PROTEOMICS; REPRODUCIBILITY OF RESULTS; SOYBEANS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRYPSIN;

EID: 84907599289     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-7965-7     Document Type: Article

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