Consuming more of daily caloric intake at dinner predisposes to obesity. A 6-year population-based prospective cohort study

PLoS ONE

Volumn 9, Issue 9, 2014, Pages

  Bo, Simona ^a   Musso, Giovanni ^b   Beccuti, Guglielmo ^a   Fadda, Maurizio ^c   Fedele, Debora ^a   Gambino, Roberto ^a   Gentile, Luigi ^d   Durazzo, Marilena ^a   Ghigo, Ezio ^a   Cassader, Maurizio ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b GRADENIGO HOSPITAL   (Italy)

^c Dietology Unit Città della Salute e della Scienza   (Italy)

^d Hospital of Asti   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; COHORT ANALYSIS; DISEASE PREDISPOSITION; FEMALE; HUMAN; HYPERGLYCEMIA; INCIDENCE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NONALCOHOLIC FATTY LIVER; OBESITY; PROSPECTIVE STUDY; TIME;

DISEASE SUSCEPTIBILITY; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; OBESITY; PROSPECTIVE STUDIES; TIME FACTORS;

EID: 84907585323     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0108467     Document Type: Article

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