Postprandial metabolic profiles following meals and snacks eaten during simulated night and day shift work

Chronobiology International

Volumn 21, Issue 6, 2004, Pages 937-947

  Al Naimi, S ^a   Hampton, S M ^a   Richard, P ^a   Tzung, C ^a   Morgan, L M ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Cardiovascular disease; Circadian rhythm; Insulin resistance; Occupational medicine; Shift work; Triacylglycerol

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; ANALYSIS OF VARIANCE; AREA UNDER THE CURVE; BLOOD SAMPLING; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CIRCADIAN RHYTHM; CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FATTY ACID BLOOD LEVEL; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; IMPAIRED GLUCOSE TOLERANCE; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID METABOLISM; MALE; METABOLISM; NIGHT WORK; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SHIFT WORKER; SIMULATION; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; BIOLOGICAL CLOCKS; BLOOD GLUCOSE; CIRCADIAN RHYTHM; CROSS-OVER STUDIES; DIET RECORDS; EATING; ENERGY INTAKE; FATTY ACIDS; HUMANS; INSULIN; MALE; POSTPRANDIAL PERIOD; TRIGLYCERIDES; WORK SCHEDULE TOLERANCE;

EID: 10944232380     PISSN: 07420528     EISSN: None     Source Type: Journal    
DOI: 10.1081/CBI-200037171     Document Type: Conference Paper

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