Proteomic analysis of wheat α/A- and β-gliadins

Czech Journal of Food Sciences

Volumn 32, Issue 5, 2014, Pages 437-442

  Dziuba, Marta ^a   Nałęcz, Dorota ^a   Szerszunowicz, Iwona ^a   Waga, Jacek ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

Author keywords

2 DE; A PAGE; Wheat gliadins

Indexed keywords

FOOD TECHNOLOGY;

2-DE; A-PAGE; PROTEOMIC ANALYSIS; WHEAT GLIADINS; WINTER WHEAT;

AGRICULTURAL ENGINEERING;

TRITICUM AESTIVUM;

EID: 84907559014     PISSN: 12121800     EISSN: 18059317     Source Type: Journal    
DOI: 10.17221/600/2013-cjfs     Document Type: Article

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