Composition of proteins in wheat grain streams obtained by sieve classification

Journal of the Science of Food and Agriculture

Volumn 87, Issue 12, 2007, Pages 2198-2206

  Konopka, Iwona ^a   Fornal, Łucja ^a   Dziuba, Marta ^a   Czaplicki, Sylwester ^a   Nałȩcz, Dorota ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

2 D electrophoresis; Kernel size; Sieve classification; Wheat grain proteins

Indexed keywords

TRITICUM AESTIVUM;

EID: 34548403116     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2900     Document Type: Article

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