Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis

European Food Research and Technology

Volumn 230, Issue 1, 2009, Pages 71-78

  Nałęcz, Dorota ^a   Dziuba, Jerzy ^a   Minkiewicz, Piotr ^a   Dziuba, Marta ^a   Szerszunowicz, Iwona ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

2D PAGE; Electrophoretic image analysis; Oat and buckwheat proteins; Prolamins; Proteomics

Indexed keywords

CROPS; ELECTROPHORESIS; EXTRACTION; GELS; MOLECULAR BIOLOGY; MOLECULAR WEIGHT; VALUE ENGINEERING;

2D-PAGE; ISO-ELECTRIC POINTS; ISOELECTRIC POINT (PI); PHENOLIC COMPOUNDS; PROLAMINS; PROTEOMICS; TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS; TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS (2D-PAGE);

PROTEINS;

AVENA SATIVA; FAGOPYRUM ESCULENTUM;

EID: 70350418064     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1143-8     Document Type: Article

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