Attenuation of allergic immune response phenotype by mannosylated egg white in orally induced allergy in Balb/c mice

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 39, 2014, Pages 9479-9487

  Rupa, Prithy ^a   Nakamura, Soichiro ^b   Katayama, Shigeru ^b   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b SHINSHU UNIVERSITY   (Japan)

Author keywords

egg white; food allergy; immune tolerance; mannosylation; peanut; whey

Indexed keywords

EGG WHITE; FOOD ALLERGIES; IMMUNE TOLERANCES; MANNOSYLATION; PEANUT; WHEY;

CYTOKINE; EGG WHITE; HISTAMINE; IMMUNOGLOBULIN E; MANNOSE;

ANIMAL; BAGG ALBINO MOUSE; CHEMISTRY; EGG HYPERSENSITIVITY; FEMALE; FOOD HYPERSENSITIVITY; HUMAN; IMMUNOLOGICAL TOLERANCE; IMMUNOLOGY; IMMUNOTHERAPY; MAST CELL; MOUSE; PEANUT;

ANIMALS; ARACHIS HYPOGAEA; CYTOKINES; EGG HYPERSENSITIVITY; EGG WHITE; FEMALE; FOOD HYPERSENSITIVITY; HISTAMINE; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; IMMUNOTHERAPY; MANNOSE; MAST CELLS; MICE; MICE, INBRED BALB C;

EID: 84907545938     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503109r     Document Type: Article

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