Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation

Molecular Nutrition and Food Research

Volumn 58, Issue 2, 2014, Pages 405-417

  Rupa, Prithy ^a   Nakamura, Soichiro ^b   Katayama, Shigeru ^b   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b SHINSHU UNIVERSITY   (Japan)

Author keywords

d mannose; Food allergy; Glucomannan; Glycation; Immune modulation

Indexed keywords

CHYMASE; GLYCOCONJUGATE; HISTAMINE; MANNAN; MCPT1 PROTEIN, MOUSE; OVALBUMIN;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; D-MANNOSE; DENDRITIC CELL; DISEASE MODEL; EGG ALLERGY; FEMALE; FOOD ALLERGY; GENETICS; GLYCATION; IMMUNOLOGY; IMMUNOMODULATION; LYMPHOCYTE ACTIVATION; METABOLISM; MOUSE; ORAL DRUG ADMINISTRATION; REGULATORY T LYMPHOCYTE;

D-MANNOSE; FOOD ALLERGY; GLUCOMANNAN; GLYCATION; IMMUNE MODULATION;

ADMINISTRATION, ORAL; ANIMALS; CHYMASES; DENDRITIC CELLS; DISEASE MODELS, ANIMAL; EGG HYPERSENSITIVITY; FEMALE; GLYCOCONJUGATES; HISTAMINE; LYMPHOCYTE ACTIVATION; MAILLARD REACTION; MICE; MICE, INBRED BALB C; OVALBUMIN; T-LYMPHOCYTES, REGULATORY;

EID: 84893410510     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300067     Document Type: Article

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