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Volumn 25, Issue 2, 2013, Pages 425-432

Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

Author keywords

Fatty acids; Grateloupia turuturu; Lipids; Phospholipids; Rhodophyta; Seaweeds; Sterols

Indexed keywords

GRATELOUPIA TURUTURU; RHODOPHYTA;

EID: 84874692010     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10811-012-9876-3     Document Type: Article
Times cited : (63)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.