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Volumn 70, Issue , 2014, Pages 545-550

Effect of quaternization degree on physiochemical and biological activities of chitosan from squid pens

Author keywords

Chitosan; Quaternization degree; Chitin

Indexed keywords

CHITOSAN; ANTIOXIDANT; SCAVENGER;

EID: 84907358545     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.07.017     Document Type: Article
Times cited : (35)

References (38)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.