Biochemical activities of N,O-carboxymethyl chitosan from squid cartilage

Carbohydrate Polymers

Volumn 85, Issue 4, 2011, Pages 832-837

  Zhao, Dongke ^a   Huang, Jun ^b   Hu, Sheng ^a   Mao, Jianwei ^b   Mei, Lehe ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant; Bile acid; Carboxymethylated chitosan; Degree of substitution; Squid cartilage

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT PROPERTIES; BILE ACID; BINDING CAPACITIES; BIOCHEMICAL ACTIVITY; BIOLOGICAL PROPERTIES; CARBOXYMETHYL CHITOSAN; CARBOXYMETHYLATED CHITOSAN; CARBOXYMETHYLATION; CHITOSAN DERIVATIVES; DEGREE OF SUBSTITUTION; DEGREES OF SUBSTITUTION; FERROUS IRON; IN-VITRO; N-DEACETYLATION; O-CARBOXYMETHYL CHITOSANS; PH TITRATION; REDUCING POWER; SCAVENGING EFFECT; SUPEROXIDE RADICAL;

ACETYLATION; ALKALINITY; BODY FLUIDS; CARTILAGE; OXYGEN; SHELLFISH;

CHITOSAN;

CEPHALOPODA;

EID: 79956196874     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.04.007     Document Type: Article

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