Bio-ethanol production through simultaneous saccharification and fermentation using an encapsulated reconstituted cell-free enzyme system

Biochemical Engineering Journal

Volumn 91, Issue , 2014, Pages 110-119

  Ullah, Muhammad Wajid ^a   Khattak, Waleed Ahmad ^a   Ul Islam, Mazhar ^a   Khan, Shaukat ^a   Park, Joong Kon ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Batch processing; Encapsulation; Enzyme technology; Ethanol; Reconstituted cell free system; Yeast

Indexed keywords

BATCH DATA PROCESSING; BIOETHANOL; ENCAPSULATION; ETHANOL; SACCHARIFICATION; SUBSTRATES; YEAST;

BIO-ETHANOL PRODUCTION; CELL-FREE SYSTEM; ENZYME CONCENTRATIONS; ENZYME TECHNOLOGY; SACCHARIFICATION ENZYMES; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SUBSTRATE CONCENTRATIONS; SUBSTRATE UTILIZATION; CELL-FREE;

ENZYMES; BATCH DATA PROCESSING;

ALCOHOL; BIOETHANOL; BIOFUEL; ENZYME; UNCLASSIFIED DRUG; ADENOSINE TRIPHOSPHATASE; STARCH;

ALCOHOL PRODUCTION; ARTICLE; BATCH PROCESS; BIOETHANOL PRODUCTION; BIOFUEL PRODUCTION; BIOTECHNOLOGY; CELL ENCAPSULATION; CELL FREE ENZYME SYSTEM; CELL FREE SYSTEM; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SUBSTRATE; FERMENTATION; PH; PRIORITY JOURNAL; PRODUCT DEVELOPMENT; REPRODUCIBILITY; SACCHARIFICATION; TEMPERATURE; THEORETICAL STUDY; ENCAPSULATION; QUANTUM YIELD; TEMPERATURE SENSITIVITY; YEAST CELL;

EID: 84907340915     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2014.08.006     Document Type: Article

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