Potential of the waste from beer fermentation broth for bio-ethanol production without any additional enzyme, microbial cells and carbohydrates

Enzyme and Microbial Technology

Volumn 49, Issue 3, 2011, Pages 298-304

  Ha, Jung Hwan ^a   Shah, Nasrullah ^a   Ul Islam, Mazhar ^a   Park, Joong Kon ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Bio ethanol; Fermentation; Saccharification; Waste from beer fermentation broth

Indexed keywords

BEER FERMENTATIONS; BIO-ETHANOL PRODUCTION; ETHANOL CONCENTRATIONS; MICROBIAL CELLS; PROCESS TIME; REACTION MODES; RESIDUAL ACTIVITY; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; STATIC CULTURE;

BIOETHANOL; BREWING; CARBOHYDRATES; CATALYSTS; CELL CULTURE; ENZYMES; ETHANOL; SACCHARIFICATION;

FERMENTATION;

ALCOHOL; CARBOHYDRATE; HYDROLASE; STARCH;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL CELL; BEER; BIO ETHANOL PRODUCTION; BREVIBACTERIUM; BREVIBACTERIUM VERNIFORME; CANDIDA KRUSEI; CELL ISOLATION; CHEMICAL WASTE; FERMENTATION; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS DEXTRINICUS; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SUPERNATANT; TEMPERATURE; WASTE FROM BEER FERMENTATION BROTH;

BACTERIAL PROTEINS; BATCH CELL CULTURE TECHNIQUES; BEER; BIOFUELS; BREVIBACTERIUM; CANDIDA; CULTURE MEDIA; ETHANOL; FERMENTATION; FOOD MICROBIOLOGY; FUNGAL PROTEINS; GLUCOSE; HYDROLYSIS; INDUSTRIAL WASTE; PEDIOCOCCUS; SACCHAROMYCES CEREVISIAE; STARCH; TIME FACTORS;

EID: 79960603147     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.04.016     Document Type: Article

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