Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp

Food Chemistry

Volumn 168, Issue , 2015, Pages 656-661

  Brannan, Robert G ^a   Peters, Trisha ^a   Talcott, Stephen T ^b  

^a OHIO UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidants; Flavonoids; HPLC PDA ESI MSn; Pawpaw

Indexed keywords

ANTIOXIDANTS; DIMERS; FLAVONOIDS; ORGANIC ACIDS; SPECTRUM ANALYZERS; FRUITS;

HPLC-PDA-ESI-MSN; OXIDASE ACTIVITY; PAWPAW; PHENOLIC ACIDS; POLYPHENOL OXIDASE; POLYPHENOLIC CONTENT; PROTOCATECHUIC ACID; QUALITY CHARACTERISTIC; HPLC- PDA;

FRUITS; POLYPHENOLIC COMPOUNDS;

5 O P COUMAROYLQUINIC ACID; B TYPE PROCYANIDIN DIMER; CATECHOL OXIDASE; COUMARIC ACID; COUMAROYL HEXOSIDE; DIMER; EPICATECHIN; FLAVAN 3 OL; FLAVONOID; MONOMER; PHENOLIC ACID; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROCYANIDIN; PROCYANIDIN DERIVATIVE; PROCYANIDIN TRIMER; PROTOCATECHUIC ACID; PROTOCATECHUIC ACID HEXOSIDE; TRIMER; UNCLASSIFIED DRUG; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; POLYPHENOL;

ARTICLE; ASIMINA TRILOBA; COLORIMETRY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; SHELF LIFE; SPECTROPHOTOMETRY; FRUIT COLOR; GENETIC VARIABILITY; MASS SPECTROMETRY; ASIMINA; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION;

ASIMINA TRILOBA;

ASIMINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; OXIDATION-REDUCTION; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY;

EID: 84907331315     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.018     Document Type: Article

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