The sub-species characterization and antimicrobial resistance of Listeria monocytogenes isolated from domestic and imported food products from 2004 to 2011

Food Research International

Volumn 64, Issue , 2014, Pages 656-663

  Bae, Dongryeoul ^a   Mezal, Ezat H ^a,b   Smiley, Ronald D ^c   Cheng, Chorng Ming ^c   Khan, Ashraf A ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b UNIVERSITY OF THI QAR   (Iraq)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Antimicrobial resistance; Food; Food safety; Listeria monocytogenes; PFGE

Indexed keywords

ANTIBIOTICS; FOOD PRODUCTS; FOOD SAFETY; MICROORGANISMS;

ANTIBIOTIC CLASS; ANTIBIOTIC RESISTANCE; ANTIMICROBIAL RESISTANCES; ANTIMICROBIAL SUSCEPTIBILITY; FLUOROQUINOLONES; LISTERIA MONOCYTOGENES; PFGE; RESISTANT STRAINS;

LISTERIA; FOOD PRODUCTS;

EID: 84907317545     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.07.049     Document Type: Article

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