Antimicrobial susceptibility of Listeria monocytogenes from food products

Foodborne Pathogens and Disease

Volumn 4, Issue 2, 2007, Pages 216-221

  Aarestrup, Frank M ^a   Knöchel, Susanne ^b   Hasman, Henrik ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; BENZALKONIUM CHLORIDE; CEFTIOFUR; CEPHALOSPORIN DERIVATIVE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; DISINFECTANT AGENT; ERYTHROMYCIN; FLORFENICOL; PENICILLIN DERIVATIVE; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SPECTINOMYCIN; STREPTOMYCIN; TETRACYCLINE; TIAMULIN; TRICLOSAN; TRIMETHOPRIM;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATE; CATTLE; DAIRY PRODUCT; DENMARK; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; GRAM NEGATIVE BACTERIUM; LISTERIA MONOCYTOGENES; LISTERIOSIS; MEAT; MILK; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POULTRY; PRIORITY JOURNAL; SWINE; VEGETABLE;

ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; PREVALENCE;

LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 34447276899     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.0078     Document Type: Article

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