Characterization of Listeria monocytogenes isolated from retail foods

International Journal of Food Microbiology

Volumn 113, Issue 1, 2007, Pages 47-53

  Zhang, Yifan ^a   Yeh, Emily ^a   Hall, Grace ^b   Cripe, Jennifer ^b   Bhagwat, Arvind A ^c   Meng, Jianghong ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b Division of Aquaculture   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Fresh produce; Listeria monocytogenes; Raw chickens; Ready to eat meats

Indexed keywords

AMPICILLIN; CIPROFLOXACIN; GENTAMICIN; PENICILLIN G; SULFONAMIDE; TETRACYCLINE; TRIMETHOPRIM;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BLOOD GROUP TYPING; CHICKEN; CONJUGATION; GENOTYPE; HEALTH HAZARD; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; NONHUMAN; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; RAW FOOD; SEROTYPE; TET M GENE;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; GENOTYPE; HUMANS; LISTERIA MONOCYTOGENES; MEAT; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; PHYLOGENY; POLYMERASE CHAIN REACTION; SEROTYPING; VEGETABLES;

GALLUS GALLUS; LISTERIA MONOCYTOGENES;

EID: 33845493441     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.07.010     Document Type: Article

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