Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC)

Industrial Crops and Products

Volumn 61, Issue , 2014, Pages 460-471

  Ramos, Patrícia A B ^a,b   Santos, Sónia A O ^a   Guerra, Ângela R ^b   Guerreiro, Olinda ^b   Freire, Carmen S R ^a   Rocha, Sílvia M ^a   Duarte, Maria F ^b   Silvestre, Armando J D ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BEJA   (Portugal)

Author keywords

Antioxidant activity; Cultivated cardoon; High temperature ultra high pressure liquid chromatography tandem mass spectrometry analysis; Hydroxycinnamic acids; Phenolic compounds

Indexed keywords

CHROMATOGRAPHY; FLAVONOIDS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS; VALUE ENGINEERING;

ANTI-OXIDANT ACTIVITIES; CULTIVATED CARDOON; HYDROXYCINNAMIC ACIDS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; PHENOLIC COMPOUNDS; ULTRAHIGH PRESSURE;

PLANTS (BOTANY);

ACETIC ACID; ANTIOXIDANT; CHEMICAL COMPOSITION; HERB; HIGH PRESSURE; HIGH TEMPERATURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; MORPHOLOGY; ORGANIC COMPOUND; PHENOL; CULTIVATION; MEDICINAL PLANT; PHENOLIC COMPOUND; PLANT EXTRACT;

CYNARA CARDUNCULUS;

EID: 84907311233     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.07.042     Document Type: Article

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