A direct competitive assay-based aptasensor for sensitive determination of tetracycline residue in Honey

Talanta

Volumn 131, Issue , 2015, Pages 562-569

  Wang, Sai ^a   Liu, Jiahui ^a   Yong, Wei ^b   Chen, Qilong ^a   Zhang, Liya ^a   Dong, Yiyang ^a   Su, Haijia ^a   Tan, Tianwei ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

Author keywords

Aptasensor; Direct competitive enzyme linked aptamer assay; Honey; Tetracycline

Indexed keywords

BIOSENSORS; DISEASE CONTROL; DNA; ENZYMES; FOOD SAFETY;

APTAMER ASSAY; APTASENSOR; HIGH-THROUGHPUT DETECTION; HONEY; INDIRECT COMPETITIVE ASSAYS; PREVENTION AND CONTROLS; SYSTEMATIC EVOLUTION OF LIGANDS BY EXPONENTIAL ENRICHMENTS; TETRACYCLINE;

FOOD PRODUCTS;

APTAMER; SINGLE STRANDED DNA; TETRACYCLINE;

ANALYSIS; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; GENETIC PROCEDURES; HONEY; LIMIT OF DETECTION; PROCEDURES;

APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; DNA, SINGLE-STRANDED; ENZYME-LINKED IMMUNOSORBENT ASSAY; HONEY; LIMIT OF DETECTION; TETRACYCLINE;

EID: 84907302729     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.08.028     Document Type: Article

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