Gout: Is a Purine-Restricted Diet Still Recommended?

Journal of the American Dietetic Association

Volumn 109, Issue 9, 2009, Pages 1652-

  Hayman, Susan ^a   Marcason, Wendy ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

PURINE; PURINE DERIVATIVE; URIC ACID;

ARTICLE; DIET THERAPY; DRINKING BEHAVIOR; EVIDENCE BASED MEDICINE; GOUT; HUMAN; METABOLISM; TREATMENT OUTCOME; URINE;

ALCOHOL DRINKING; EVIDENCE-BASED MEDICINE; GOUT; HUMANS; PURINES; TREATMENT OUTCOME; URIC ACID;

EID: 68849099833     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.07.022     Document Type: Article

References (4)

1. Pillinger M.H., and Keenan R.T. Update on the management of hyperuricemia and gout. Bull NYU Hosp Joint Dis 66 (2008) 231-239
2. Yu K.H., See L.C., Huang Y.C., Yang C.H., and Sun J.H. Dietary factors associated with hyperuricemia in adults. Semin Arthritis Rheum 37 (2008) 243-250
3. Skipper A. Nutrition Care Manual (2008), American Dietetic Association, Chicago, IL
4. Choi H.K., Gao X., and Curhan G. Vitamin C intake and the risk of gout in men: A prospective study. Arch Intern Med 169 (2009) 502-507