Urine alkalization facilitates uric acid excretion

Nutrition Journal

Volumn 9, Issue 1, 2010, Pages

  Kanbara, Aya ^a   Hakoda, Masayuki ^b   Seyama, Issei ^a  

^a Hiroshima Jogakuin University   (Japan)

^b YASUDA WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; CALCIUM ION; CARBOXYLIC ACID; CHLORIDE; CREATININE; MAGNESIUM ION; PHOSPHATE; POTASSIUM ION; PROTON; PURINE; SODIUM ION; SULFATE; URIC ACID; ACID; ALKALI;

ACID BASE BALANCE; ADULT; ALKALINIZATION; ARTICLE; CALCIUM URINE LEVEL; CHLORIDE URINE LEVEL; CREATININE URINE LEVEL; FEMALE; FRUIT; HUMAN; HUMAN EXPERIMENT; HYPERURICEMIA; JAPAN; MAGNESIUM URINE LEVEL; NORMAL HUMAN; PHOSPHATE URINE LEVEL; POTASSIUM URINE LEVEL; PROTEIN DIET; PROTEIN RESTRICTION; SODIUM URINE LEVEL; URIC ACID URINE LEVEL; URINE PH; URINE VOLUME; VEGETABLE; DIET; FOOD; PH; URINE;

ACID-BASE EQUILIBRIUM; ACIDS; ALKALIES; CREATININE; DIET; FEMALE; FOOD; HUMANS; HYDROGEN-ION CONCENTRATION; URIC ACID; YOUNG ADULT;

EID: 77957899100     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-9-45     Document Type: Article

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