Red blood cell MUFAs and risk of coronary artery disease in the Physicians' Health Study

American Journal of Clinical Nutrition

Volumn 98, Issue 3, 2013, Pages 749-754

  Matsumoto, Chisa ^a,c   Matthan, Nirupa R ^b   Lichtenstein, Alice H ^b   Michael Gaziano, J ^a,c,d   Djoussé, Luc ^a,c,d  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b TUFTS UNIVERSITY   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

^d VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID;

AGED; ARTICLE; BLOOD SAMPLING; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DOUBLE BLIND PROCEDURE; ERYTHROCYTE; FOLLOW UP; GAS CHROMATOGRAPHY; HUMAN; MAJOR CLINICAL STUDY; MALE; PHASE 1 CLINICAL TRIAL; PHASE 2 CLINICAL TRIAL; PHYSICIAN; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR;

AGED; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; CORONARY ARTERY DISEASE; DIET, MEDITERRANEAN; DIETARY FATS; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; RISK FACTORS;

EID: 84883195230     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.059964     Document Type: Article

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