Assessing the health impact of phosphorus in the food supply: Issues and considerations

Advances in Nutrition

Volumn 5, Issue 1, 2014, Pages 104-113

  Calvo, Mona S ^a   Moshfegh, Alanna J ^b   Tucker, Katherine L ^c  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF MASSACHUSETTS LOWELL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE;

CALCIUM INTAKE; CATERING SERVICE; CHRONIC DISEASE; FAST FOOD; FOOD PRESERVATION; HUMAN; METABOLISM; ORGANIZATION; PHOSPHATE INTAKE; REVIEW; UNITED STATES;

CALCIUM, DIETARY; CHRONIC DISEASE; CONGRESSES AS TOPIC; FAST FOODS; FOOD ADDITIVES; FOOD SUPPLY; FOOD, PRESERVED; HUMANS; PHOSPHORUS, DIETARY; UNITED STATES;

EID: 84907163320     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.113.004861     Document Type: Article

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