Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population

American Journal of Clinical Nutrition

Volumn 98, Issue 1, 2013, Pages 6-15

  Calvo, Mona S ^a,b   Uribarri, Jaime ^a,b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; FIBROBLAST GROWTH FACTOR 23; PARATHYROID HORMONE; PHOSPHORUS;

ADVERSE OUTCOME; BLOOD VESSEL CALCIFICATION; BONE MASS; BONE MINERAL; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CARDIOVASCULAR SYSTEM; CELL DIFFERENTIATION; CIRCADIAN RHYTHM; DAIRY PRODUCT; DIABETIC PATIENT; DIETARY INTAKE; EPIDEMIOLOGY; FAST FOOD; FOLLOW UP; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HYPERPARATHYROIDISM; HYPERPHOSPHATEMIA; KIDNEY DYSFUNCTION; KIDNEY FAILURE; KIDNEY FUNCTION; LOWEST INCOME GROUP; METABOLISM; MORBIDITY; MUSCULOSKELETAL SYSTEM; NEUROENDOCRINE SYSTEM; OSTEOLYSIS; OSTEOPOROSIS; OXIDATIVE STRESS; PHOSPHATE BLOOD LEVEL; PROTEIN SECRETION; PUBLIC HEALTH; REVIEW; SECONDARY HYPERPARATHYROIDISM; VASCULAR SMOOTH MUSCLE; VASODILATATION;

BONE AND BONES; CALCIUM, DIETARY; CARDIOVASCULAR SYSTEM; DIET; FOOD ANALYSIS; HUMANS; PHOSPHORUS, DIETARY; VITAMIN D;

EID: 84879426278     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.053934     Document Type: Review

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