Acute effects of different phosphorus sources on calcium and bone metabolism in young women: A whole-foods approach

Calcified Tissue International

Volumn 80, Issue 4, 2007, Pages 251-258

  Karp, H J ^a   Vaihia, K P ^a   Karkkainen M U M ^a   Niemisto M J ^b   Lamberg Allardt, C J E ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Finnish Meat Research Institute   (Finland)

Author keywords

Absorbability; Bone metabolism; Calcium metabolism; Parathyroid hormone; Phosphorus

Indexed keywords

CALCIUM; PARATHYROID HORMONE; PHOSPHORUS;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BONE METABOLISM; CALCIUM INTAKE; CALCIUM METABOLISM; CHEESE; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; GRAIN; HUMAN; MEAT; NORMAL HUMAN; OSSIFICATION; OSTEOLYSIS; PARATHYROID HORMONE BLOOD LEVEL; PRIORITY JOURNAL; RANDOMIZATION;

ADULT; ALKALINE PHOSPHATASE; BONE AND BONES; CALCIUM; CREATININE; EATING; FEMALE; FOOD; HUMANS; PARATHYROID HORMONE; PHOSPHATES; PHOSPHORUS, DIETARY; TIME FACTORS;

EID: 34247596096     PISSN: 0171967X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00223-007-9011-7     Document Type: Article

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